Development of CO 2 -sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries

To effectively extend the shelf life of fruits meanwhile facilitating consumers to judge their freshness, in this work, a double-layer multifunctional film combining CO2 sensitivity and antibacterial properties was successfully prepared by adding methyl red (MR), bromothymol blue (BTB) into gellan g...

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Veröffentlicht in:	International journal of biological macromolecules 2024-03, Vol.264 (Pt 2), p.130572
Hauptverfasser:	Li, Ying, Wu, Yanglin, Li, Chunwei
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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