Encapsulation of lactic acid bacteria in W 1 /O/W 2 emulsions stabilized by mucilage:pectin complexes

Opuntia silvestri mucilage obtained from dried stems was explored as an emulsifier to prepare double emulsions aiming to encapsulate Lactiplantibacillus plantarum CIDCA 83114. W /O/W emulsions were prepared using a two-step emulsification method. The aqueous phase (W ) consisted of L. plantarum CIDC...

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Veröffentlicht in:	Food research international 2024-03, Vol.180, p.114076
Hauptverfasser:	La Cava, Enzo, Di Clemente, Natalia A, Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Emulsifying Agents Emulsions Pectins Sunflower Oil Water
Online-Zugang:	Volltext
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