Acetyl-L-Carnitine and Liposomal Co-Enzyme Q 10 Attenuate Hepatic Inflammation, Apoptosis, and Fibrosis Induced by Propionic Acid

Propionic acid (PRA) is a metabolic end-product of enteric bacteria in the gut, and it is commonly used as a food preservative. Despite the necessity of PRA for immunity in the body, excessive exposure to this product may result in disruptive effects. The purpose of this study is to examine the hepa...

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Veröffentlicht in:	International journal of molecular sciences 2023-07, Vol.24 (14)
Hauptverfasser:	Alhusaini, Ahlam M, Alsoghayer, Rahaf, Alhushan, Lina, Alanazi, Abeer M, Hasan, Iman H
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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