Pasteur and the entry of wine into scientific modernity

Among the imposing bulk of Louis Pasteur's work, his Studies on Wine are the least known and commented. However, in these Studies, collected in 1874, he displayed all the facets of his versatile genius, as a citizen, as a teacher, and as a scientist. As a chemist, he analysed the steps of vinif...

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Veröffentlicht in:	M.S. Médecine sciences 2023-05, Vol.39 (5), p.458
1. Verfasser:	Moulin, Anne-Marie
Format:	Artikel
Sprache:	fre
Schlagworte:	Fermentation History, 19th Century Humans Physicians Students Wine
Online-Zugang:	Volltext
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