Sustainable aquaculture through the One Health lens

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and huma...

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Veröffentlicht in:	Nature food 2020-08, Vol.1 (8), p.468
Hauptverfasser:	Stentiford, G D, Bateman, I J, Hinchliffe, S J, Bass, D, Hartnell, R, Santos, E M, Devlin, M J, Feist, S W, Taylor, N G H, Verner-Jeffreys, D W, van Aerle, R, Peeler, E J, Higman, W A, Smith, L, Baines, R, Behringer, D C, Katsiadaki, I, Froehlich, H E, Tyler, C R
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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