Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays
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| Veröffentlicht in: | Journal of Clinical Microbiology 1986-05, Vol.23 (5), p.959-961 |
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| Hauptverfasser: | , , , , |
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| container_end_page | 961 |
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| container_issue | 5 |
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| container_title | Journal of Clinical Microbiology |
| container_volume | 23 |
| creator | JONZ-MEI DEBRA HWANG PICCININI, T. E LAMMEL, C. J HADLEY, W. K BROOKS, G. F |
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| doi_str_mv | 10.1128/jcm.23.5.959-961.1986 |
| format | Article |
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Print ISSN:
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</description><subject>Anti-Bacterial Agents</subject><subject>Antibacterial agents</subject><subject>Antibiotics. Antiinfectious agents. Antiparasitic agents</subject><subject>Biological and medical sciences</subject><subject>Freezing</subject><subject>Hydrogen-Ion Concentration</subject><subject>Lactams</subject><subject>Medical sciences</subject><subject>Microbial Sensitivity Tests - standards</subject><subject>Pharmacology. Drug treatments</subject><subject>Sodium - analysis</subject><subject>Temperature</subject><issn>0095-1137</issn><issn>1098-660X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtvEzEUhS0EKqHwEyp5gdjN4Ou3FyxQVGilIjYgITaWx-NJXM0j2A4o_x5HiSK6YuXF-c71ufcgdAOkBaD6_aOfWspa0RphGiOhBaPlM7QCYnQjJfnxHK0IMaIBYOolepXzIyHAuRBX6Iqp4wy-Qj9vhyH4gpcB57Iktwm4hGkXkiv7FLCbe7y7w8uMyzZUwnVxjOVwxN1c4hR9WrroRlyNc8k4zvjL_RqX5A75NXoxuDGHN-f3Gn3_dPttfdc8fP18v_740HjBaWnU0DHega5xpIehJ70xjFMhufKUgdagOO0GbTrWEe2oCJq7SoChqpeUsmv04TR3t--m0PsaJLnR7lKcXDrYxUX7VJnj1m6W35ZKrSSp_ndnf1p-7UMudorZh3F0c1j22SqpBVBh_gsCZ0oaLisoTmC9Ts4pDJcwQOzx8LaWZymzwtbybC3PHsurvpt_N7m4zm1V_e1Zd9m7cUhu9jFfMKUNV8Aqhk_YNm62f2IK1uXpyZfsL6kTre8</recordid><startdate>19860501</startdate><enddate>19860501</enddate><creator>JONZ-MEI DEBRA HWANG</creator><creator>PICCININI, T. E</creator><creator>LAMMEL, C. J</creator><creator>HADLEY, W. K</creator><creator>BROOKS, G. F</creator><general>American Society for Microbiology</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19860501</creationdate><title>Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays</title><author>JONZ-MEI DEBRA HWANG ; PICCININI, T. E ; LAMMEL, C. J ; HADLEY, W. K ; BROOKS, G. F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c542t-7fb34b182846c1fd0d993425647c231881742bf89b3b08a25e84a9341927d6223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Anti-Bacterial Agents</topic><topic>Antibacterial agents</topic><topic>Antibiotics. Antiinfectious agents. Antiparasitic agents</topic><topic>Biological and medical sciences</topic><topic>Freezing</topic><topic>Hydrogen-Ion Concentration</topic><topic>Lactams</topic><topic>Medical sciences</topic><topic>Microbial Sensitivity Tests - standards</topic><topic>Pharmacology. Drug treatments</topic><topic>Sodium - analysis</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>JONZ-MEI DEBRA HWANG</creatorcontrib><creatorcontrib>PICCININI, T. E</creatorcontrib><creatorcontrib>LAMMEL, C. J</creatorcontrib><creatorcontrib>HADLEY, W. K</creatorcontrib><creatorcontrib>BROOKS, G. F</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of Clinical Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>JONZ-MEI DEBRA HWANG</au><au>PICCININI, T. E</au><au>LAMMEL, C. J</au><au>HADLEY, W. K</au><au>BROOKS, G. F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays</atitle><jtitle>Journal of Clinical Microbiology</jtitle><addtitle>J Clin Microbiol</addtitle><date>1986-05-01</date><risdate>1986</risdate><volume>23</volume><issue>5</issue><spage>959</spage><epage>961</epage><pages>959-961</pages><issn>0095-1137</issn><eissn>1098-660X</eissn><coden>JCMIDW</coden><abstract>Article Usage Stats
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| fulltext | fulltext |
| identifier | ISSN: 0095-1137 |
| ispartof | Journal of Clinical Microbiology, 1986-05, Vol.23 (5), p.959-961 |
| issn | 0095-1137 1098-660X |
| language | eng |
| recordid | cdi_pubmed_primary_3711284 |
| source | American Society for Microbiology; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Anti-Bacterial Agents Antibacterial agents Antibiotics. Antiinfectious agents. Antiparasitic agents Biological and medical sciences Freezing Hydrogen-Ion Concentration Lactams Medical sciences Microbial Sensitivity Tests - standards Pharmacology. Drug treatments Sodium - analysis Temperature |
| title | Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays |
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