Digestive and metabolic bioavailability in healthy humans of 15 N-labeled rapeseed and flaxseed protein incorporated in biscuits
In the search to diversify protein sources for humans, oilseeds are good candidates due to the high protein content of their coproducts after oil extraction. Among them, rapeseed presents a well-balanced amino acid (AA) profile. Flaxseed is an emerging source but the nutritional value of its protein...
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Veröffentlicht in: | The American journal of clinical nutrition 2023-05, Vol.117 (5), p.896 |
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