Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults
Prospective cohort studies have found a relation between sugar-sweetened beverage (SSB) consumption (sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be characterized by variation in lipoprotein particle size,...
Gespeichert in:
| Veröffentlicht in: | The Journal of nutrition 2022-11, Vol.152 (11), p.2534 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 11 |
| container_start_page | 2534 |
| container_title | The Journal of nutrition |
| container_volume | 152 |
| creator | Haslam, Danielle E Chasman, Daniel I Peloso, Gina M Herman, Mark A Dupuis, Josée Lichtenstein, Alice H Smith, Caren E Ridker, Paul M Jacques, Paul F Mora, Samia McKeown, Nicola M |
| description | Prospective cohort studies have found a relation between sugar-sweetened beverage (SSB) consumption (sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be characterized by variation in lipoprotein particle size, remnant-like particle (RLP), and apolipoprotein concentrations.
To examine the association between SSB consumption and plasma lipoprotein cholesterol, apolipoprotein, and lipoprotein particle size concentrations among US adults.
We examined participants from the Framingham Offspring Study (FOS; 1987-1995, n = 3047) and the Women's Health Study (1992, n = 26,218). Concentrations of plasma LDL cholesterol, apolipoprotein B (apoB), HDL cholesterol, apolipoprotein A1 (apoA1), triglyceride (TG), and non-HDL cholesterol, as well as total cholesterol:HDL cholesterol ratio and apoB:apoA1 ratio, were quantified in both cohorts; concentrations of apolipoprotein E, apolipoprotein C3, RLP-TG, and RLP cholesterol (RLP-C) were measured in the FOS only. Lipoprotein particle sizes were calculated from nuclear magnetic resonance signals for lipoprotein particle subclass concentrations (TG-rich lipoprotein particles [TRL-Ps]: very large, large, medium, small, and very small; LDL particles [LDL-Ps]: large, medium, and small; HDL particles [HDL-Ps]: large, medium, and small). SSB consumption was estimated from food frequency questionnaire data. We examined the associations between SSB consumption and all lipoprotein and apoprotein measures in linear regression models, adjusting for confounding factors such as lifestyle, diet, and traditional lipoprotein risk factors.
SSB consumption was positively associated with LDL cholesterol, apoB, TG, RLP-TG, RLP-C, and non-HDL cholesterol concentrations and total cholesterol:HDL cholesterol and apoB:apoA1 ratios; and negatively associated with HDL cholesterol and apoA1 concentrations (P-trend range: |
| doi_str_mv | 10.1093/jn/nxac166 |
| format | Article |
| fullrecord | <record><control><sourceid>pubmed</sourceid><recordid>TN_cdi_pubmed_primary_36774119</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>36774119</sourcerecordid><originalsourceid>FETCH-LOGICAL-p108t-bd8fae66b17412d16fbed9a2e27597cc12738b39e9b01f0455d6f027d0996d5c3</originalsourceid><addsrcrecordid>eNpNkEtOwzAYhC0kREthwwGQD9BQOw8nXpaIAlIlKoWuKyf-U1I5tmU7vI7BiSkFBKtZzMwnzSB0QckVJTyZ7fRMv4qGMnaExjRLacQoISN06v2OEEJTXpygUcLyPKWUj9FHNWyFi6oXgAAaJL6GZ3BiC7g02g-9DZ3RWGiJV0r4XuBlZ411JkCncflkFPgAzqgpnluj_rzpofM_vBIudI0CXHXvB3oDOjjxxfd4768rPJeDCv4MHbdCeTj_0QlaL24ey7to-XB7X86XkaWkCFEti1YAYzXdT4klZW0NkosY4jzjedPQOE-KOuHAa0JbkmaZZC2Jc0k4ZzJrkgm6_Obaoe5BbqzreuHeNr_nJJ9SImgD</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Haslam, Danielle E ; Chasman, Daniel I ; Peloso, Gina M ; Herman, Mark A ; Dupuis, Josée ; Lichtenstein, Alice H ; Smith, Caren E ; Ridker, Paul M ; Jacques, Paul F ; Mora, Samia ; McKeown, Nicola M</creator><creatorcontrib>Haslam, Danielle E ; Chasman, Daniel I ; Peloso, Gina M ; Herman, Mark A ; Dupuis, Josée ; Lichtenstein, Alice H ; Smith, Caren E ; Ridker, Paul M ; Jacques, Paul F ; Mora, Samia ; McKeown, Nicola M</creatorcontrib><description>Prospective cohort studies have found a relation between sugar-sweetened beverage (SSB) consumption (sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be characterized by variation in lipoprotein particle size, remnant-like particle (RLP), and apolipoprotein concentrations.
To examine the association between SSB consumption and plasma lipoprotein cholesterol, apolipoprotein, and lipoprotein particle size concentrations among US adults.
We examined participants from the Framingham Offspring Study (FOS; 1987-1995, n = 3047) and the Women's Health Study (1992, n = 26,218). Concentrations of plasma LDL cholesterol, apolipoprotein B (apoB), HDL cholesterol, apolipoprotein A1 (apoA1), triglyceride (TG), and non-HDL cholesterol, as well as total cholesterol:HDL cholesterol ratio and apoB:apoA1 ratio, were quantified in both cohorts; concentrations of apolipoprotein E, apolipoprotein C3, RLP-TG, and RLP cholesterol (RLP-C) were measured in the FOS only. Lipoprotein particle sizes were calculated from nuclear magnetic resonance signals for lipoprotein particle subclass concentrations (TG-rich lipoprotein particles [TRL-Ps]: very large, large, medium, small, and very small; LDL particles [LDL-Ps]: large, medium, and small; HDL particles [HDL-Ps]: large, medium, and small). SSB consumption was estimated from food frequency questionnaire data. We examined the associations between SSB consumption and all lipoprotein and apoprotein measures in linear regression models, adjusting for confounding factors such as lifestyle, diet, and traditional lipoprotein risk factors.
SSB consumption was positively associated with LDL cholesterol, apoB, TG, RLP-TG, RLP-C, and non-HDL cholesterol concentrations and total cholesterol:HDL cholesterol and apoB:apoA1 ratios; and negatively associated with HDL cholesterol and apoA1 concentrations (P-trend range: <0.0001 to 0.008). After adjustment for traditional lipoprotein risk factors, SSB consumers had smaller LDL-P and HDL-P sizes; lower concentrations of large LDL-Ps and medium HDL-Ps; and higher concentrations of small LDL-Ps, small HDL-Ps, and large TRL-Ps (P-trend range: <0.0001 to 0.001).
Higher SSB consumption was associated with multiple emerging features of dyslipidemia that have been linked to higher cardiometabolic risk in US adults.</description><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxac166</identifier><identifier>PMID: 36774119</identifier><language>eng</language><publisher>United States</publisher><subject>Adult ; Apolipoproteins ; Apolipoproteins B ; Cholesterol ; Cholesterol, HDL ; Cholesterol, LDL ; Dyslipidemias ; Female ; Humans ; Lipoproteins ; Male ; Particle Size ; Prospective Studies ; Sugar-Sweetened Beverages ; Triglycerides</subject><ispartof>The Journal of nutrition, 2022-11, Vol.152 (11), p.2534</ispartof><rights>Copyright © 2022 American Society for Nutrition.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36774119$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Haslam, Danielle E</creatorcontrib><creatorcontrib>Chasman, Daniel I</creatorcontrib><creatorcontrib>Peloso, Gina M</creatorcontrib><creatorcontrib>Herman, Mark A</creatorcontrib><creatorcontrib>Dupuis, Josée</creatorcontrib><creatorcontrib>Lichtenstein, Alice H</creatorcontrib><creatorcontrib>Smith, Caren E</creatorcontrib><creatorcontrib>Ridker, Paul M</creatorcontrib><creatorcontrib>Jacques, Paul F</creatorcontrib><creatorcontrib>Mora, Samia</creatorcontrib><creatorcontrib>McKeown, Nicola M</creatorcontrib><title>Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>Prospective cohort studies have found a relation between sugar-sweetened beverage (SSB) consumption (sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be characterized by variation in lipoprotein particle size, remnant-like particle (RLP), and apolipoprotein concentrations.
To examine the association between SSB consumption and plasma lipoprotein cholesterol, apolipoprotein, and lipoprotein particle size concentrations among US adults.
We examined participants from the Framingham Offspring Study (FOS; 1987-1995, n = 3047) and the Women's Health Study (1992, n = 26,218). Concentrations of plasma LDL cholesterol, apolipoprotein B (apoB), HDL cholesterol, apolipoprotein A1 (apoA1), triglyceride (TG), and non-HDL cholesterol, as well as total cholesterol:HDL cholesterol ratio and apoB:apoA1 ratio, were quantified in both cohorts; concentrations of apolipoprotein E, apolipoprotein C3, RLP-TG, and RLP cholesterol (RLP-C) were measured in the FOS only. Lipoprotein particle sizes were calculated from nuclear magnetic resonance signals for lipoprotein particle subclass concentrations (TG-rich lipoprotein particles [TRL-Ps]: very large, large, medium, small, and very small; LDL particles [LDL-Ps]: large, medium, and small; HDL particles [HDL-Ps]: large, medium, and small). SSB consumption was estimated from food frequency questionnaire data. We examined the associations between SSB consumption and all lipoprotein and apoprotein measures in linear regression models, adjusting for confounding factors such as lifestyle, diet, and traditional lipoprotein risk factors.
SSB consumption was positively associated with LDL cholesterol, apoB, TG, RLP-TG, RLP-C, and non-HDL cholesterol concentrations and total cholesterol:HDL cholesterol and apoB:apoA1 ratios; and negatively associated with HDL cholesterol and apoA1 concentrations (P-trend range: <0.0001 to 0.008). After adjustment for traditional lipoprotein risk factors, SSB consumers had smaller LDL-P and HDL-P sizes; lower concentrations of large LDL-Ps and medium HDL-Ps; and higher concentrations of small LDL-Ps, small HDL-Ps, and large TRL-Ps (P-trend range: <0.0001 to 0.001).
Higher SSB consumption was associated with multiple emerging features of dyslipidemia that have been linked to higher cardiometabolic risk in US adults.</description><subject>Adult</subject><subject>Apolipoproteins</subject><subject>Apolipoproteins B</subject><subject>Cholesterol</subject><subject>Cholesterol, HDL</subject><subject>Cholesterol, LDL</subject><subject>Dyslipidemias</subject><subject>Female</subject><subject>Humans</subject><subject>Lipoproteins</subject><subject>Male</subject><subject>Particle Size</subject><subject>Prospective Studies</subject><subject>Sugar-Sweetened Beverages</subject><subject>Triglycerides</subject><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkEtOwzAYhC0kREthwwGQD9BQOw8nXpaIAlIlKoWuKyf-U1I5tmU7vI7BiSkFBKtZzMwnzSB0QckVJTyZ7fRMv4qGMnaExjRLacQoISN06v2OEEJTXpygUcLyPKWUj9FHNWyFi6oXgAAaJL6GZ3BiC7g02g-9DZ3RWGiJV0r4XuBlZ411JkCncflkFPgAzqgpnluj_rzpofM_vBIudI0CXHXvB3oDOjjxxfd4768rPJeDCv4MHbdCeTj_0QlaL24ey7to-XB7X86XkaWkCFEti1YAYzXdT4klZW0NkosY4jzjedPQOE-KOuHAa0JbkmaZZC2Jc0k4ZzJrkgm6_Obaoe5BbqzreuHeNr_nJJ9SImgD</recordid><startdate>20221109</startdate><enddate>20221109</enddate><creator>Haslam, Danielle E</creator><creator>Chasman, Daniel I</creator><creator>Peloso, Gina M</creator><creator>Herman, Mark A</creator><creator>Dupuis, Josée</creator><creator>Lichtenstein, Alice H</creator><creator>Smith, Caren E</creator><creator>Ridker, Paul M</creator><creator>Jacques, Paul F</creator><creator>Mora, Samia</creator><creator>McKeown, Nicola M</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>20221109</creationdate><title>Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults</title><author>Haslam, Danielle E ; Chasman, Daniel I ; Peloso, Gina M ; Herman, Mark A ; Dupuis, Josée ; Lichtenstein, Alice H ; Smith, Caren E ; Ridker, Paul M ; Jacques, Paul F ; Mora, Samia ; McKeown, Nicola M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p108t-bd8fae66b17412d16fbed9a2e27597cc12738b39e9b01f0455d6f027d0996d5c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adult</topic><topic>Apolipoproteins</topic><topic>Apolipoproteins B</topic><topic>Cholesterol</topic><topic>Cholesterol, HDL</topic><topic>Cholesterol, LDL</topic><topic>Dyslipidemias</topic><topic>Female</topic><topic>Humans</topic><topic>Lipoproteins</topic><topic>Male</topic><topic>Particle Size</topic><topic>Prospective Studies</topic><topic>Sugar-Sweetened Beverages</topic><topic>Triglycerides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Haslam, Danielle E</creatorcontrib><creatorcontrib>Chasman, Daniel I</creatorcontrib><creatorcontrib>Peloso, Gina M</creatorcontrib><creatorcontrib>Herman, Mark A</creatorcontrib><creatorcontrib>Dupuis, Josée</creatorcontrib><creatorcontrib>Lichtenstein, Alice H</creatorcontrib><creatorcontrib>Smith, Caren E</creatorcontrib><creatorcontrib>Ridker, Paul M</creatorcontrib><creatorcontrib>Jacques, Paul F</creatorcontrib><creatorcontrib>Mora, Samia</creatorcontrib><creatorcontrib>McKeown, Nicola M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Haslam, Danielle E</au><au>Chasman, Daniel I</au><au>Peloso, Gina M</au><au>Herman, Mark A</au><au>Dupuis, Josée</au><au>Lichtenstein, Alice H</au><au>Smith, Caren E</au><au>Ridker, Paul M</au><au>Jacques, Paul F</au><au>Mora, Samia</au><au>McKeown, Nicola M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2022-11-09</date><risdate>2022</risdate><volume>152</volume><issue>11</issue><spage>2534</spage><pages>2534-</pages><eissn>1541-6100</eissn><abstract>Prospective cohort studies have found a relation between sugar-sweetened beverage (SSB) consumption (sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be characterized by variation in lipoprotein particle size, remnant-like particle (RLP), and apolipoprotein concentrations.
To examine the association between SSB consumption and plasma lipoprotein cholesterol, apolipoprotein, and lipoprotein particle size concentrations among US adults.
We examined participants from the Framingham Offspring Study (FOS; 1987-1995, n = 3047) and the Women's Health Study (1992, n = 26,218). Concentrations of plasma LDL cholesterol, apolipoprotein B (apoB), HDL cholesterol, apolipoprotein A1 (apoA1), triglyceride (TG), and non-HDL cholesterol, as well as total cholesterol:HDL cholesterol ratio and apoB:apoA1 ratio, were quantified in both cohorts; concentrations of apolipoprotein E, apolipoprotein C3, RLP-TG, and RLP cholesterol (RLP-C) were measured in the FOS only. Lipoprotein particle sizes were calculated from nuclear magnetic resonance signals for lipoprotein particle subclass concentrations (TG-rich lipoprotein particles [TRL-Ps]: very large, large, medium, small, and very small; LDL particles [LDL-Ps]: large, medium, and small; HDL particles [HDL-Ps]: large, medium, and small). SSB consumption was estimated from food frequency questionnaire data. We examined the associations between SSB consumption and all lipoprotein and apoprotein measures in linear regression models, adjusting for confounding factors such as lifestyle, diet, and traditional lipoprotein risk factors.
SSB consumption was positively associated with LDL cholesterol, apoB, TG, RLP-TG, RLP-C, and non-HDL cholesterol concentrations and total cholesterol:HDL cholesterol and apoB:apoA1 ratios; and negatively associated with HDL cholesterol and apoA1 concentrations (P-trend range: <0.0001 to 0.008). After adjustment for traditional lipoprotein risk factors, SSB consumers had smaller LDL-P and HDL-P sizes; lower concentrations of large LDL-Ps and medium HDL-Ps; and higher concentrations of small LDL-Ps, small HDL-Ps, and large TRL-Ps (P-trend range: <0.0001 to 0.001).
Higher SSB consumption was associated with multiple emerging features of dyslipidemia that have been linked to higher cardiometabolic risk in US adults.</abstract><cop>United States</cop><pmid>36774119</pmid><doi>10.1093/jn/nxac166</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | EISSN: 1541-6100 |
| ispartof | The Journal of nutrition, 2022-11, Vol.152 (11), p.2534 |
| issn | 1541-6100 |
| language | eng |
| recordid | cdi_pubmed_primary_36774119 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Adult Apolipoproteins Apolipoproteins B Cholesterol Cholesterol, HDL Cholesterol, LDL Dyslipidemias Female Humans Lipoproteins Male Particle Size Prospective Studies Sugar-Sweetened Beverages Triglycerides |
| title | Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T23%3A11%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sugar-Sweetened%20Beverage%20Consumption%20and%20Plasma%20Lipoprotein%20Cholesterol,%20Apolipoprotein,%20and%20Lipoprotein%20Particle%20Size%20Concentrations%20in%20US%20Adults&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Haslam,%20Danielle%20E&rft.date=2022-11-09&rft.volume=152&rft.issue=11&rft.spage=2534&rft.pages=2534-&rft.eissn=1541-6100&rft_id=info:doi/10.1093/jn/nxac166&rft_dat=%3Cpubmed%3E36774119%3C/pubmed%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/36774119&rfr_iscdi=true |