Methyl divanillate: redox properties and binding affinity with albumin of an antioxidant and potential NADPH oxidase inhibitor

Vanillic acid is a widely used food additive (flavouring agent, JECFA number: 959) with many reported beneficial biological effects. The same is true for its ester derivative (methyl vanillate, JECFA number: 159). Based on the increasing evidence that diapocynin, the dimer of apocynin (NADPH oxidase...

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Veröffentlicht in:	RSC advances 2019-06, Vol.9 (35), p.19983-19992
Hauptverfasser:	de Vasconcelos, Debora Naliati, Lima, Angélica Nakagawa, Philot, Eric Allison, Scott, Ana Lígia, Ferreira Boza, Izabelle Amorim, de Souza, Aguinaldo Robinson, Morgon, Nelson Henrique, Ximenes, Valdecir Farias
Format:	Artikel
Sprache:	eng
Schlagworte:	Affinity Antioxidants Binding Biological effects Chemistry Computer simulation Dichroism Dihedral angle Dimers Ferric ions Free radicals Inhibitors Molecular docking Organic chemistry Oxidase Pharmacology Properties (attributes) Reduction Serum albumin Signal generation
Online-Zugang:	Volltext
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