Comparative study of the antioxidant activity of the essential oils of five plants against the H 2 O 2 induced stress in Saccharomyces cerevisiae

The purpose of this work was to investigate the protective effect of five essential oils (EOs) Benth. Labill. L.; against oxidative stress induced by hydrogen peroxide in . The chemical composition of the EOs was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). T...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Saudi journal of biological sciences 2022-03, Vol.29 (3), p.1842
Hauptverfasser:	Ridaoui, Khadija, Guenaou, Ismail, Taouam, Ikram, Cherki, Mounia, Bourhim, Noureddine, Elamrani, Abdelaziz, Kabine, Mostafa
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!