Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase system

The effects of the regular consumption of soy, barley, and green tea in a real-life setting are unclear. This longitudinal observational study showed the associations of their intake with cardiometabolic health when employees freely selected these foods in the workplace cafeteria of an industrial co...

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Veröffentlicht in:	Food & function 2022-02, Vol.13 (4), p.1751-1761
Hauptverfasser:	Shirai, Yoshiro, Sakuma, Masae, Nagasaka, Yuji, Takeda, Naoki, Matsui, Kunio, Nakamura, Mieko
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Barley Blood pressure Cholesterol Consumer Behavior - statistics & numerical data Dependent variables Diet - statistics & numerical data Diet Records Dyslipidemias - epidemiology Employee benefits Food Food selection Functional Food - statistics & numerical data Functional foods & nutraceuticals Green tea Hemoglobin Hordeum Humans Hypertension - epidemiology Integrated circuits Japan Longitudinal Studies Male Middle Aged Observational studies Occupational health Soy Foods - statistics & numerical data Tableware
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