The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet

Today's eating patterns are characterized by the consumption of unbalanced diets (UBDs) resulting in a variety of health consequences on the one hand, and the consumption of dietary supplements in order to achieve overall health and wellness on the other. Balanced nutrition is especially crucia...

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Veröffentlicht in:	Nutrients 2021-11, Vol.13 (12), p.4316, Article 4316
Hauptverfasser:	Sides, Roni, Griess-Fishheimer, Shelley, Zaretsky, Janna, Shitrit, Astar, Kalev-Altman, Rotem, Rozner, Reut, Beresh, Olga, Dumont, Maitena, Penn, Svetlana, Shahar, Ron, Monsonego-Ornan, Efrat
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales Agaricus Agaricus bisporus Algae Amino acids Animals Bacteria Bone and Bones - microbiology Bone composition Bone Development Bone growth Bone mineral density bone quality Cancellous bone Carbohydrates Children Computed tomography Computer architecture Cortical bone Diet Diet - adverse effects Dietary minerals Dietary Supplements Dysbacteriosis Female Fermentation Gastrointestinal Microbiome Growth Disorders - microbiology Growth Disorders - prevention & control Inflammation Intestinal microflora Life Sciences & Biomedicine Malnutrition Mechanical properties Microbiomes Microbiota Mushrooms Nutrition Nutrition & Dietetics Pleurotus Pleurotus eryngii Proteins Rats Rats, Sprague-Dawley Science & Technology Skeletal system Skeleton Spirulina Spirulina algae unbalanced diet Vitamins
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