Optimization of the Appearance Quality in CO 2 Processed Ready-to-Eat Carrots through Image Analysis

A high-pressure CO process applied to ready-to-eat food products guarantees an increase of both their microbial safety and shelf-life. However, the treatment often produces unwanted changes in the visual appearance of products depending on the adopted process conditions. Accordingly, the alteration...

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Veröffentlicht in:	Foods 2021-12, Vol.10 (12)
Hauptverfasser:	Barberi, Gianmarco, González-Alonso, Víctor, Spilimbergo, Sara, Barolo, Massimiliano, Zambon, Alessandro, Facco, Pierantonio
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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