The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults

Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Journal of nutrition 2021-10, Vol.151 (Supplement_2), p.130S-142S
Hauptverfasser: Bromage, Sabri, Andersen, Christopher T, Tadesse, Amare W, Passarelli, Simone, Hemler, Elena C, Fekadu, Habtamu, Sudfeld, Christopher R, Worku, Alemayehu, Berhane, Hanna, Batis, Carolina, Bhupathiraju, Shilpa N, Fung, Teresa T, Li, Yanping, Stampfer, Meir J, Deitchler, Megan, Willett, Walter C, Fawzi, Wafaie W
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 142S
container_issue Supplement_2
container_start_page 130S
container_title The Journal of nutrition
container_volume 151
creator Bromage, Sabri
Andersen, Christopher T
Tadesse, Amare W
Passarelli, Simone
Hemler, Elena C
Fekadu, Habtamu
Sudfeld, Christopher R
Worku, Alemayehu
Berhane, Hanna
Batis, Carolina
Bhupathiraju, Shilpa N
Fung, Teresa T
Li, Yanping
Stampfer, Meir J
Deitchler, Megan
Willett, Walter C
Fawzi, Wafaie W
description Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adults. We scored the GDQS and a suite of comparison metrics in secondary analyses of FFQ and 24-hour recall (24HR) data from a population-based cross-sectional survey of nonpregnant, nonlactating women of reproductive age and men (15–49 years) in Addis Ababa and 5 predominately rural regions. We evaluated Spearman correlations between metrics and energy-adjusted nutrient adequacy, and associations between metrics and anthropometric/biomarker outcomes in covariate-adjusted regression models. In the FFQ analysis, correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy were 0.32 in men and 0.26 in women. GDQS scores were inversely associated with folate deficiency in men and women (GDQS Quintile 5 compared with Quintile 1 OR in women, 0.50; 95% CI: 0.31–0.79); inversely associated with underweight (OR, 0.63; 95% CI: 0.44–0.90), low midupper arm circumference (OR, 0.61; 95% CI: 0.45–0.84), and anemia (OR, 0.59; 95% CI: 0.38–0.91) in women; and positively associated with hypertension in men (OR: 1.77, 95% CI: 1.12–2.80). For comparison, the Minimum Dietary Diversity–Women (MDD-W) was associated more positively (P < 0.05) with overall nutrient adequacy in men and women, but also associated with low ferritin in men, overweight/obesity in women, and hypertension in men and women. In the 24HR analysis (restricted to women), the MDD-W was associated more positively (P < 0.05) with nutrient adequacy than the GDQS, but also associated with low ferritin, while the GDQS was associated inversely with anemia. The GDQS performed capably in capturing nutrient adequacy–related outcomes in Ethiopian adults. Prospective studies are warranted to assess the GDQS’ performance in capturing NCD outcomes in sub-Saharan Africa.
doi_str_mv 10.1093/jn/nxab264
format Article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmed_primary_34689198</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><oup_id>10.1093/jn/nxab264</oup_id><els_id>S0022316622004783</els_id><sourcerecordid>2641939262</sourcerecordid><originalsourceid>FETCH-LOGICAL-c481t-acc114bdf2b9469fd4512c5e90a32fc82a258a73028952c5243d272a4f76e4ce3</originalsourceid><addsrcrecordid>eNp9kt9u0zAUxiMEYmVwwwMgSwgJoZbZjpPGN0hR96dIAwTbuLUc-6R1ldiZHW_0sXhDPFomQIgrS_5-_s53znGWPSf4LcE8P9rYI_tNNrRkD7IJKRiZlQTjh9kEY0pnOSnLg-xJCBuMMWG8epwd5KysOOHVJPt-uQZ01rlGdujYwIg-R9mZcYsulPOATEB1CE4ZOYJGt2Zco6VZrcGjj3H0BuyIag3XUartFH0wOg5D0mrfo4XxKvYteLAKpugrWBcDWkLvVqmasVMkrUYX4GOPTl2X_FHdO7tCV76R9qf4JfqU6mRcGzeYdFfr2I3hafaolV2AZ_vzMLs6PblcLGfnn87eL-rzmWIVGWdSKUJYo1vacFbyVrOCUFUAxzKnraqopEUl5zmmFS-SQFmu6ZxK1s5LYAryw-zdzneITQ9apV5THDF400u_FU4a8adizVqs3I2oijIVZMng9d7Au-sIYRS9CQq6TlpIsxCpflHxOS-rhL78C9246G1qT6StEp5zWtJEvdlRyrsQPLT3YQgWdz9BbKzY_4QEv_g9_j36a_UJeLUDXBz-b8R2HKRh3xjwIihzt1RtPKhRaGf-9ewHqaPRTA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2641939262</pqid></control><display><type>article</type><title>The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults</title><source>MEDLINE</source><source>Alma/SFX Local Collection</source><source>EZB Electronic Journals Library</source><creator>Bromage, Sabri ; Andersen, Christopher T ; Tadesse, Amare W ; Passarelli, Simone ; Hemler, Elena C ; Fekadu, Habtamu ; Sudfeld, Christopher R ; Worku, Alemayehu ; Berhane, Hanna ; Batis, Carolina ; Bhupathiraju, Shilpa N ; Fung, Teresa T ; Li, Yanping ; Stampfer, Meir J ; Deitchler, Megan ; Willett, Walter C ; Fawzi, Wafaie W</creator><creatorcontrib>Bromage, Sabri ; Andersen, Christopher T ; Tadesse, Amare W ; Passarelli, Simone ; Hemler, Elena C ; Fekadu, Habtamu ; Sudfeld, Christopher R ; Worku, Alemayehu ; Berhane, Hanna ; Batis, Carolina ; Bhupathiraju, Shilpa N ; Fung, Teresa T ; Li, Yanping ; Stampfer, Meir J ; Deitchler, Megan ; Willett, Walter C ; Fawzi, Wafaie W</creatorcontrib><description>Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adults. We scored the GDQS and a suite of comparison metrics in secondary analyses of FFQ and 24-hour recall (24HR) data from a population-based cross-sectional survey of nonpregnant, nonlactating women of reproductive age and men (15–49 years) in Addis Ababa and 5 predominately rural regions. We evaluated Spearman correlations between metrics and energy-adjusted nutrient adequacy, and associations between metrics and anthropometric/biomarker outcomes in covariate-adjusted regression models. In the FFQ analysis, correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy were 0.32 in men and 0.26 in women. GDQS scores were inversely associated with folate deficiency in men and women (GDQS Quintile 5 compared with Quintile 1 OR in women, 0.50; 95% CI: 0.31–0.79); inversely associated with underweight (OR, 0.63; 95% CI: 0.44–0.90), low midupper arm circumference (OR, 0.61; 95% CI: 0.45–0.84), and anemia (OR, 0.59; 95% CI: 0.38–0.91) in women; and positively associated with hypertension in men (OR: 1.77, 95% CI: 1.12–2.80). For comparison, the Minimum Dietary Diversity–Women (MDD-W) was associated more positively (P &lt; 0.05) with overall nutrient adequacy in men and women, but also associated with low ferritin in men, overweight/obesity in women, and hypertension in men and women. In the 24HR analysis (restricted to women), the MDD-W was associated more positively (P &lt; 0.05) with nutrient adequacy than the GDQS, but also associated with low ferritin, while the GDQS was associated inversely with anemia. The GDQS performed capably in capturing nutrient adequacy–related outcomes in Ethiopian adults. Prospective studies are warranted to assess the GDQS’ performance in capturing NCD outcomes in sub-Saharan Africa.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxab264</identifier><identifier>PMID: 34689198</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adequacy ; Adolescent ; Adult ; Adults ; Anemia ; Anthropometry ; Arm - anatomy &amp; histology ; Arm circumference ; Biomarkers ; Body weight ; Calcium (dietary) ; Circumferences ; Diet ; diet quality metrics ; Diet Surveys ; Diet, Healthy ; dietary diversity ; double burden of malnutrition ; Eating ; Ethiopia ; Ethiopia - epidemiology ; Ferritin ; Ferritins - blood ; Folic acid ; Folic Acid - blood ; GDQS ; Hemoglobin ; Hemoglobins - analysis ; Humans ; Hypertension ; Male ; Malnutrition ; Malnutrition - epidemiology ; Men ; Middle Aged ; noncommunicable disease ; Noncommunicable Diseases - epidemiology ; nutrient adequacy ; Nutrients ; Nutrition ; nutrition transition ; nutritional epidemiology ; Nutritive Value ; Performance evaluation ; Regression analysis ; Regression models ; Rural areas ; Rural Population - statistics &amp; numerical data ; sub-Saharan Africa ; Supplement ; Undernutrition ; Underweight ; Urban Population - statistics &amp; numerical data ; Vitamin A ; Vitamin B12 ; Vitamin deficiency ; Women ; Young Adult</subject><ispartof>The Journal of nutrition, 2021-10, Vol.151 (Supplement_2), p.130S-142S</ispartof><rights>2021 American Society for Nutrition.</rights><rights>Copyright © The Author(s) on behalf of the American Society for Nutrition 2021. 2021</rights><rights>Copyright © The Author(s) on behalf of the American Society for Nutrition 2021.</rights><rights>Copyright American Institute of Nutrition Oct 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c481t-acc114bdf2b9469fd4512c5e90a32fc82a258a73028952c5243d272a4f76e4ce3</citedby><cites>FETCH-LOGICAL-c481t-acc114bdf2b9469fd4512c5e90a32fc82a258a73028952c5243d272a4f76e4ce3</cites><orcidid>0000-0002-3203-3638 ; 0000-0002-0412-2748</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34689198$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bromage, Sabri</creatorcontrib><creatorcontrib>Andersen, Christopher T</creatorcontrib><creatorcontrib>Tadesse, Amare W</creatorcontrib><creatorcontrib>Passarelli, Simone</creatorcontrib><creatorcontrib>Hemler, Elena C</creatorcontrib><creatorcontrib>Fekadu, Habtamu</creatorcontrib><creatorcontrib>Sudfeld, Christopher R</creatorcontrib><creatorcontrib>Worku, Alemayehu</creatorcontrib><creatorcontrib>Berhane, Hanna</creatorcontrib><creatorcontrib>Batis, Carolina</creatorcontrib><creatorcontrib>Bhupathiraju, Shilpa N</creatorcontrib><creatorcontrib>Fung, Teresa T</creatorcontrib><creatorcontrib>Li, Yanping</creatorcontrib><creatorcontrib>Stampfer, Meir J</creatorcontrib><creatorcontrib>Deitchler, Megan</creatorcontrib><creatorcontrib>Willett, Walter C</creatorcontrib><creatorcontrib>Fawzi, Wafaie W</creatorcontrib><title>The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adults. We scored the GDQS and a suite of comparison metrics in secondary analyses of FFQ and 24-hour recall (24HR) data from a population-based cross-sectional survey of nonpregnant, nonlactating women of reproductive age and men (15–49 years) in Addis Ababa and 5 predominately rural regions. We evaluated Spearman correlations between metrics and energy-adjusted nutrient adequacy, and associations between metrics and anthropometric/biomarker outcomes in covariate-adjusted regression models. In the FFQ analysis, correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy were 0.32 in men and 0.26 in women. GDQS scores were inversely associated with folate deficiency in men and women (GDQS Quintile 5 compared with Quintile 1 OR in women, 0.50; 95% CI: 0.31–0.79); inversely associated with underweight (OR, 0.63; 95% CI: 0.44–0.90), low midupper arm circumference (OR, 0.61; 95% CI: 0.45–0.84), and anemia (OR, 0.59; 95% CI: 0.38–0.91) in women; and positively associated with hypertension in men (OR: 1.77, 95% CI: 1.12–2.80). For comparison, the Minimum Dietary Diversity–Women (MDD-W) was associated more positively (P &lt; 0.05) with overall nutrient adequacy in men and women, but also associated with low ferritin in men, overweight/obesity in women, and hypertension in men and women. In the 24HR analysis (restricted to women), the MDD-W was associated more positively (P &lt; 0.05) with nutrient adequacy than the GDQS, but also associated with low ferritin, while the GDQS was associated inversely with anemia. The GDQS performed capably in capturing nutrient adequacy–related outcomes in Ethiopian adults. Prospective studies are warranted to assess the GDQS’ performance in capturing NCD outcomes in sub-Saharan Africa.</description><subject>Adequacy</subject><subject>Adolescent</subject><subject>Adult</subject><subject>Adults</subject><subject>Anemia</subject><subject>Anthropometry</subject><subject>Arm - anatomy &amp; histology</subject><subject>Arm circumference</subject><subject>Biomarkers</subject><subject>Body weight</subject><subject>Calcium (dietary)</subject><subject>Circumferences</subject><subject>Diet</subject><subject>diet quality metrics</subject><subject>Diet Surveys</subject><subject>Diet, Healthy</subject><subject>dietary diversity</subject><subject>double burden of malnutrition</subject><subject>Eating</subject><subject>Ethiopia</subject><subject>Ethiopia - epidemiology</subject><subject>Ferritin</subject><subject>Ferritins - blood</subject><subject>Folic acid</subject><subject>Folic Acid - blood</subject><subject>GDQS</subject><subject>Hemoglobin</subject><subject>Hemoglobins - analysis</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Male</subject><subject>Malnutrition</subject><subject>Malnutrition - epidemiology</subject><subject>Men</subject><subject>Middle Aged</subject><subject>noncommunicable disease</subject><subject>Noncommunicable Diseases - epidemiology</subject><subject>nutrient adequacy</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>nutrition transition</subject><subject>nutritional epidemiology</subject><subject>Nutritive Value</subject><subject>Performance evaluation</subject><subject>Regression analysis</subject><subject>Regression models</subject><subject>Rural areas</subject><subject>Rural Population - statistics &amp; numerical data</subject><subject>sub-Saharan Africa</subject><subject>Supplement</subject><subject>Undernutrition</subject><subject>Underweight</subject><subject>Urban Population - statistics &amp; numerical data</subject><subject>Vitamin A</subject><subject>Vitamin B12</subject><subject>Vitamin deficiency</subject><subject>Women</subject><subject>Young Adult</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>TOX</sourceid><sourceid>EIF</sourceid><recordid>eNp9kt9u0zAUxiMEYmVwwwMgSwgJoZbZjpPGN0hR96dIAwTbuLUc-6R1ldiZHW_0sXhDPFomQIgrS_5-_s53znGWPSf4LcE8P9rYI_tNNrRkD7IJKRiZlQTjh9kEY0pnOSnLg-xJCBuMMWG8epwd5KysOOHVJPt-uQZ01rlGdujYwIg-R9mZcYsulPOATEB1CE4ZOYJGt2Zco6VZrcGjj3H0BuyIag3XUartFH0wOg5D0mrfo4XxKvYteLAKpugrWBcDWkLvVqmasVMkrUYX4GOPTl2X_FHdO7tCV76R9qf4JfqU6mRcGzeYdFfr2I3hafaolV2AZ_vzMLs6PblcLGfnn87eL-rzmWIVGWdSKUJYo1vacFbyVrOCUFUAxzKnraqopEUl5zmmFS-SQFmu6ZxK1s5LYAryw-zdzneITQ9apV5THDF400u_FU4a8adizVqs3I2oijIVZMng9d7Au-sIYRS9CQq6TlpIsxCpflHxOS-rhL78C9246G1qT6StEp5zWtJEvdlRyrsQPLT3YQgWdz9BbKzY_4QEv_g9_j36a_UJeLUDXBz-b8R2HKRh3xjwIihzt1RtPKhRaGf-9ewHqaPRTA</recordid><startdate>20211001</startdate><enddate>20211001</enddate><creator>Bromage, Sabri</creator><creator>Andersen, Christopher T</creator><creator>Tadesse, Amare W</creator><creator>Passarelli, Simone</creator><creator>Hemler, Elena C</creator><creator>Fekadu, Habtamu</creator><creator>Sudfeld, Christopher R</creator><creator>Worku, Alemayehu</creator><creator>Berhane, Hanna</creator><creator>Batis, Carolina</creator><creator>Bhupathiraju, Shilpa N</creator><creator>Fung, Teresa T</creator><creator>Li, Yanping</creator><creator>Stampfer, Meir J</creator><creator>Deitchler, Megan</creator><creator>Willett, Walter C</creator><creator>Fawzi, Wafaie W</creator><general>Elsevier Inc</general><general>Oxford University Press</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>TOX</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-3203-3638</orcidid><orcidid>https://orcid.org/0000-0002-0412-2748</orcidid></search><sort><creationdate>20211001</creationdate><title>The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults</title><author>Bromage, Sabri ; Andersen, Christopher T ; Tadesse, Amare W ; Passarelli, Simone ; Hemler, Elena C ; Fekadu, Habtamu ; Sudfeld, Christopher R ; Worku, Alemayehu ; Berhane, Hanna ; Batis, Carolina ; Bhupathiraju, Shilpa N ; Fung, Teresa T ; Li, Yanping ; Stampfer, Meir J ; Deitchler, Megan ; Willett, Walter C ; Fawzi, Wafaie W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c481t-acc114bdf2b9469fd4512c5e90a32fc82a258a73028952c5243d272a4f76e4ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adequacy</topic><topic>Adolescent</topic><topic>Adult</topic><topic>Adults</topic><topic>Anemia</topic><topic>Anthropometry</topic><topic>Arm - anatomy &amp; histology</topic><topic>Arm circumference</topic><topic>Biomarkers</topic><topic>Body weight</topic><topic>Calcium (dietary)</topic><topic>Circumferences</topic><topic>Diet</topic><topic>diet quality metrics</topic><topic>Diet Surveys</topic><topic>Diet, Healthy</topic><topic>dietary diversity</topic><topic>double burden of malnutrition</topic><topic>Eating</topic><topic>Ethiopia</topic><topic>Ethiopia - epidemiology</topic><topic>Ferritin</topic><topic>Ferritins - blood</topic><topic>Folic acid</topic><topic>Folic Acid - blood</topic><topic>GDQS</topic><topic>Hemoglobin</topic><topic>Hemoglobins - analysis</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Male</topic><topic>Malnutrition</topic><topic>Malnutrition - epidemiology</topic><topic>Men</topic><topic>Middle Aged</topic><topic>noncommunicable disease</topic><topic>Noncommunicable Diseases - epidemiology</topic><topic>nutrient adequacy</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>nutrition transition</topic><topic>nutritional epidemiology</topic><topic>Nutritive Value</topic><topic>Performance evaluation</topic><topic>Regression analysis</topic><topic>Regression models</topic><topic>Rural areas</topic><topic>Rural Population - statistics &amp; numerical data</topic><topic>sub-Saharan Africa</topic><topic>Supplement</topic><topic>Undernutrition</topic><topic>Underweight</topic><topic>Urban Population - statistics &amp; numerical data</topic><topic>Vitamin A</topic><topic>Vitamin B12</topic><topic>Vitamin deficiency</topic><topic>Women</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bromage, Sabri</creatorcontrib><creatorcontrib>Andersen, Christopher T</creatorcontrib><creatorcontrib>Tadesse, Amare W</creatorcontrib><creatorcontrib>Passarelli, Simone</creatorcontrib><creatorcontrib>Hemler, Elena C</creatorcontrib><creatorcontrib>Fekadu, Habtamu</creatorcontrib><creatorcontrib>Sudfeld, Christopher R</creatorcontrib><creatorcontrib>Worku, Alemayehu</creatorcontrib><creatorcontrib>Berhane, Hanna</creatorcontrib><creatorcontrib>Batis, Carolina</creatorcontrib><creatorcontrib>Bhupathiraju, Shilpa N</creatorcontrib><creatorcontrib>Fung, Teresa T</creatorcontrib><creatorcontrib>Li, Yanping</creatorcontrib><creatorcontrib>Stampfer, Meir J</creatorcontrib><creatorcontrib>Deitchler, Megan</creatorcontrib><creatorcontrib>Willett, Walter C</creatorcontrib><creatorcontrib>Fawzi, Wafaie W</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Oxford Academic Journals (Open Access)</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bromage, Sabri</au><au>Andersen, Christopher T</au><au>Tadesse, Amare W</au><au>Passarelli, Simone</au><au>Hemler, Elena C</au><au>Fekadu, Habtamu</au><au>Sudfeld, Christopher R</au><au>Worku, Alemayehu</au><au>Berhane, Hanna</au><au>Batis, Carolina</au><au>Bhupathiraju, Shilpa N</au><au>Fung, Teresa T</au><au>Li, Yanping</au><au>Stampfer, Meir J</au><au>Deitchler, Megan</au><au>Willett, Walter C</au><au>Fawzi, Wafaie W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2021-10-01</date><risdate>2021</risdate><volume>151</volume><issue>Supplement_2</issue><spage>130S</spage><epage>142S</epage><pages>130S-142S</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract>Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adults. We scored the GDQS and a suite of comparison metrics in secondary analyses of FFQ and 24-hour recall (24HR) data from a population-based cross-sectional survey of nonpregnant, nonlactating women of reproductive age and men (15–49 years) in Addis Ababa and 5 predominately rural regions. We evaluated Spearman correlations between metrics and energy-adjusted nutrient adequacy, and associations between metrics and anthropometric/biomarker outcomes in covariate-adjusted regression models. In the FFQ analysis, correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy were 0.32 in men and 0.26 in women. GDQS scores were inversely associated with folate deficiency in men and women (GDQS Quintile 5 compared with Quintile 1 OR in women, 0.50; 95% CI: 0.31–0.79); inversely associated with underweight (OR, 0.63; 95% CI: 0.44–0.90), low midupper arm circumference (OR, 0.61; 95% CI: 0.45–0.84), and anemia (OR, 0.59; 95% CI: 0.38–0.91) in women; and positively associated with hypertension in men (OR: 1.77, 95% CI: 1.12–2.80). For comparison, the Minimum Dietary Diversity–Women (MDD-W) was associated more positively (P &lt; 0.05) with overall nutrient adequacy in men and women, but also associated with low ferritin in men, overweight/obesity in women, and hypertension in men and women. In the 24HR analysis (restricted to women), the MDD-W was associated more positively (P &lt; 0.05) with nutrient adequacy than the GDQS, but also associated with low ferritin, while the GDQS was associated inversely with anemia. The GDQS performed capably in capturing nutrient adequacy–related outcomes in Ethiopian adults. Prospective studies are warranted to assess the GDQS’ performance in capturing NCD outcomes in sub-Saharan Africa.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>34689198</pmid><doi>10.1093/jn/nxab264</doi><orcidid>https://orcid.org/0000-0002-3203-3638</orcidid><orcidid>https://orcid.org/0000-0002-0412-2748</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0022-3166
ispartof The Journal of nutrition, 2021-10, Vol.151 (Supplement_2), p.130S-142S
issn 0022-3166
1541-6100
language eng
recordid cdi_pubmed_primary_34689198
source MEDLINE; Alma/SFX Local Collection; EZB Electronic Journals Library
subjects Adequacy
Adolescent
Adult
Adults
Anemia
Anthropometry
Arm - anatomy & histology
Arm circumference
Biomarkers
Body weight
Calcium (dietary)
Circumferences
Diet
diet quality metrics
Diet Surveys
Diet, Healthy
dietary diversity
double burden of malnutrition
Eating
Ethiopia
Ethiopia - epidemiology
Ferritin
Ferritins - blood
Folic acid
Folic Acid - blood
GDQS
Hemoglobin
Hemoglobins - analysis
Humans
Hypertension
Male
Malnutrition
Malnutrition - epidemiology
Men
Middle Aged
noncommunicable disease
Noncommunicable Diseases - epidemiology
nutrient adequacy
Nutrients
Nutrition
nutrition transition
nutritional epidemiology
Nutritive Value
Performance evaluation
Regression analysis
Regression models
Rural areas
Rural Population - statistics & numerical data
sub-Saharan Africa
Supplement
Undernutrition
Underweight
Urban Population - statistics & numerical data
Vitamin A
Vitamin B12
Vitamin deficiency
Women
Young Adult
title The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T15%3A20%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Global%20Diet%20Quality%20Score%20is%20Associated%20with%20Higher%20Nutrient%20Adequacy,%20Midupper%20Arm%20Circumference,%20Venous%20Hemoglobin,%20and%20Serum%20Folate%20Among%20Urban%20and%20Rural%20Ethiopian%20Adults&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Bromage,%20Sabri&rft.date=2021-10-01&rft.volume=151&rft.issue=Supplement_2&rft.spage=130S&rft.epage=142S&rft.pages=130S-142S&rft.issn=0022-3166&rft.eissn=1541-6100&rft_id=info:doi/10.1093/jn/nxab264&rft_dat=%3Cproquest_pubme%3E2641939262%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2641939262&rft_id=info:pmid/34689198&rft_oup_id=10.1093/jn/nxab264&rft_els_id=S0022316622004783&rfr_iscdi=true