The Fermented Soy Product ImmuBalance TM Suppresses Airway Inflammation in a Murine Model of Asthma

The fermented soy product ImmuBalance contains many active ingredients and its beneficial effects on some allergic diseases have been reported. We hypothesized that ImmuBalance could have potential effects on airway inflammation in a murine model of asthma. Mice sensitized and challenged with ovalbu...

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Veröffentlicht in:	Nutrients 2021-09, Vol.13 (10)
Hauptverfasser:	Kadotani, Hideaki, Asai, Kazuhisa, Miyamoto, Atsushi, Iwasaki, Kohei, Kawai, Takahiro, Nishimura, Misako, Tohda, Mitsunori, Okamoto, Atsuko, Sato, Kanako, Yamada, Kazuhiro, Ijiri, Naoki, Watanabe, Tetsuya, Kawaguchi, Tomoya
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Asthma - therapy Body Weight Bronchoalveolar Lavage Fluid Cell Count Cytokines - metabolism Diet Disease Models, Animal Eosinophils - metabolism Feeding Behavior Female Fermented Foods Glycine max - chemistry Immunoglobulin E - blood Inflammation - blood Inflammation - pathology Lung - pathology Mice Mice, Inbred BALB C Ovalbumin
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