In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis

The aim of this study was to investigate the chemical composition, mineral content and report the effect of gastrointestinal digestion on the proteins, phenolics, flavonoids and antioxidant activity of morphological parts of Amaranthus viridis (AV). The macronutrients found in the greatest quantity...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2021-12, Vol.76 (4), p.478-486
Hauptverfasser:	Silva, Alisson David, Ávila, Suelen, Küster, Renata Tulio, dos Santos, Mayara Padovan, Grassi, Marco Tadeu, de Queiroz Pereira Pinto, Christiane, Miguel, Obdulio Gomes, Ferreira, Sila Mary Rodrigues
Format:	Artikel
Sprache:	eng
Schlagworte:	Amaranthus Amaranthus viridis Antioxidants Bioavailability Chemical composition Chemistry Chemistry and Materials Science Chemistry, Applied Chemistry/Food Science Digestion Digestive system Ecology Flavonoids Food Science Food Science & Technology Gastrointestinal tract Leaves Life Sciences & Biomedicine Minerals Morphology Nutrition Nutrition & Dietetics Original Paper Phenolic compounds Phenols Physical Sciences Phytochemicals Plant Extracts Plant Physiology Plant Sciences Proteins Roots Science & Technology Seeds Stems
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