Hepatic and Serum Arginase and Ornithine Transcarbamylase Activities of Rats Maintained on Diets of Different Protein Quality
Groups of rats were fed diets containing 15% protein from arhar dal (Cajanus cajan), bengal gram dal (Cicer arietinum), urad dal (Phaseolus mungo) and also isolated proteins from casein, egg, soya bean, gluten and gelatin for a period of 10 days. Rats maintained on the casein diet had the highest li...
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| Veröffentlicht in: | Annals of nutrition and metabolism 1987, Vol.31 (6), p.387-394 |
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| container_title | Annals of nutrition and metabolism |
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| creator | Nikumb, S.K. Santhanam, K. Rao, M.V. Rama |
| description | Groups of rats were fed diets containing 15% protein from arhar dal (Cajanus cajan), bengal gram dal (Cicer arietinum), urad dal (Phaseolus mungo) and also isolated proteins from casein, egg, soya bean, gluten and gelatin for a period of 10 days. Rats maintained on the casein diet had the highest liver arginase activity and those having egg the lowest. All the leguminous proteins gave similar levels of arginase activity, the values falling between the casein and egg groups. Serum arginase level was found to be low only in rats on egg and gluten diets. Liver ornithine transcarbamylase (OTC) activity was significantly higher when legumes provided the protein as compared with the diet containing egg. Serum OTC level was lowest in the egg and arhar dal groups. Though the levels of urea cycle enzymes were altered by the quality of dietary proteins, no simple relationship could be established between them. |
| doi_str_mv | 10.1159/000177298 |
| format | Article |
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Rama</creator><creatorcontrib>Nikumb, S.K. ; Santhanam, K. ; Rao, M.V. Rama</creatorcontrib><description>Groups of rats were fed diets containing 15% protein from arhar dal (Cajanus cajan), bengal gram dal (Cicer arietinum), urad dal (Phaseolus mungo) and also isolated proteins from casein, egg, soya bean, gluten and gelatin for a period of 10 days. Rats maintained on the casein diet had the highest liver arginase activity and those having egg the lowest. All the leguminous proteins gave similar levels of arginase activity, the values falling between the casein and egg groups. Serum arginase level was found to be low only in rats on egg and gluten diets. Liver ornithine transcarbamylase (OTC) activity was significantly higher when legumes provided the protein as compared with the diet containing egg. Serum OTC level was lowest in the egg and arhar dal groups. Though the levels of urea cycle enzymes were altered by the quality of dietary proteins, no simple relationship could be established between them.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000177298</identifier><identifier>PMID: 3426155</identifier><language>eng</language><publisher>Basel, Switzerland: S. Karger</publisher><subject>Animals ; Arginase - blood ; Arginase - metabolism ; Biological and medical sciences ; Dietary Proteins - pharmacology ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Liver - enzymology ; Male ; Nutritive Value ; Original Paper ; Original Papers ; Ornithine Carbamoyltransferase - blood ; Ornithine Carbamoyltransferase - metabolism ; Rats ; Rats, Inbred Strains ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Annals of nutrition and metabolism, 1987, Vol.31 (6), p.387-394</ispartof><rights>1987 S. Karger AG</rights><rights>1987 S. 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Rama</creatorcontrib><title>Hepatic and Serum Arginase and Ornithine Transcarbamylase Activities of Rats Maintained on Diets of Different Protein Quality</title><title>Annals of nutrition and metabolism</title><addtitle>Ann Nutr Metab</addtitle><description>Groups of rats were fed diets containing 15% protein from arhar dal (Cajanus cajan), bengal gram dal (Cicer arietinum), urad dal (Phaseolus mungo) and also isolated proteins from casein, egg, soya bean, gluten and gelatin for a period of 10 days. Rats maintained on the casein diet had the highest liver arginase activity and those having egg the lowest. All the leguminous proteins gave similar levels of arginase activity, the values falling between the casein and egg groups. Serum arginase level was found to be low only in rats on egg and gluten diets. Liver ornithine transcarbamylase (OTC) activity was significantly higher when legumes provided the protein as compared with the diet containing egg. Serum OTC level was lowest in the egg and arhar dal groups. Though the levels of urea cycle enzymes were altered by the quality of dietary proteins, no simple relationship could be established between them.</description><subject>Animals</subject><subject>Arginase - blood</subject><subject>Arginase - metabolism</subject><subject>Biological and medical sciences</subject><subject>Dietary Proteins - pharmacology</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Liver - enzymology</subject><subject>Male</subject><subject>Nutritive Value</subject><subject>Original Paper</subject><subject>Original Papers</subject><subject>Ornithine Carbamoyltransferase - blood</subject><subject>Ornithine Carbamoyltransferase - metabolism</subject><subject>Rats</subject><subject>Rats, Inbred Strains</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkM9vFCEUx4nR1LV68K4JicbEwygwMAzHTVutSWv9Uc8TBh6VOsOswDTZg_-7bHfdvXggL-Hzee_BF6HnlLyjVKj3hBAqJVPtA7SgnNFKNUo-RAvCBKmalsjH6ElKt8ViLRdH6KjmrKFCLNCfc1jp7A3WweLvEOcRL-ONDzrB_dVVDD7_9AHwddQhGR17Pa6HDV6a7O989pDw5PA3nRO-1D7kcsDiKeBTD_menXrnIELI-EucMviAv8568Hn9FD1yekjwbFeP0Y8PZ9cn59XF1cdPJ8uLytQtyRUVVlhHFPQgbMO5ZU44oSxXzkBtZN0z5yjrqZGE6F6WrxHHe836RvPSVx-jN9u5qzj9niHlbvTJwDDoANOcOinbVkm1Ed9uRROnlCK4bhX9qOO6o6TbRN3toy7uy93QuR_B7s1dtoW_3nFdchtcyc_4tNckb5qay6K92Gq_dLyBeFj4b8ur_-Ll58ut0a2sO7zlNuXpIHFBlGqlqv8C8qyl4w</recordid><startdate>1987</startdate><enddate>1987</enddate><creator>Nikumb, S.K.</creator><creator>Santhanam, K.</creator><creator>Rao, M.V. Rama</creator><general>S. Karger</general><general>Karger</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>1987</creationdate><title>Hepatic and Serum Arginase and Ornithine Transcarbamylase Activities of Rats Maintained on Diets of Different Protein Quality</title><author>Nikumb, S.K. ; Santhanam, K. ; Rao, M.V. Rama</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c380t-15d5df09ebe5d644d2f5f59d49fce3c73b2ff12b1c700ab76150f4ba2b6a4f093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Animals</topic><topic>Arginase - blood</topic><topic>Arginase - metabolism</topic><topic>Biological and medical sciences</topic><topic>Dietary Proteins - pharmacology</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Liver - enzymology</topic><topic>Male</topic><topic>Nutritive Value</topic><topic>Original Paper</topic><topic>Original Papers</topic><topic>Ornithine Carbamoyltransferase - blood</topic><topic>Ornithine Carbamoyltransferase - metabolism</topic><topic>Rats</topic><topic>Rats, Inbred Strains</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nikumb, S.K.</creatorcontrib><creatorcontrib>Santhanam, K.</creatorcontrib><creatorcontrib>Rao, M.V. 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Rama</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hepatic and Serum Arginase and Ornithine Transcarbamylase Activities of Rats Maintained on Diets of Different Protein Quality</atitle><jtitle>Annals of nutrition and metabolism</jtitle><addtitle>Ann Nutr Metab</addtitle><date>1987</date><risdate>1987</risdate><volume>31</volume><issue>6</issue><spage>387</spage><epage>394</epage><pages>387-394</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Groups of rats were fed diets containing 15% protein from arhar dal (Cajanus cajan), bengal gram dal (Cicer arietinum), urad dal (Phaseolus mungo) and also isolated proteins from casein, egg, soya bean, gluten and gelatin for a period of 10 days. Rats maintained on the casein diet had the highest liver arginase activity and those having egg the lowest. All the leguminous proteins gave similar levels of arginase activity, the values falling between the casein and egg groups. Serum arginase level was found to be low only in rats on egg and gluten diets. Liver ornithine transcarbamylase (OTC) activity was significantly higher when legumes provided the protein as compared with the diet containing egg. Serum OTC level was lowest in the egg and arhar dal groups. Though the levels of urea cycle enzymes were altered by the quality of dietary proteins, no simple relationship could be established between them.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger</pub><pmid>3426155</pmid><doi>10.1159/000177298</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 0250-6807 |
| ispartof | Annals of nutrition and metabolism, 1987, Vol.31 (6), p.387-394 |
| issn | 0250-6807 1421-9697 |
| language | eng |
| recordid | cdi_pubmed_primary_3426155 |
| source | MEDLINE; Jstor Complete Legacy |
| subjects | Animals Arginase - blood Arginase - metabolism Biological and medical sciences Dietary Proteins - pharmacology Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Liver - enzymology Male Nutritive Value Original Paper Original Papers Ornithine Carbamoyltransferase - blood Ornithine Carbamoyltransferase - metabolism Rats Rats, Inbred Strains Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Hepatic and Serum Arginase and Ornithine Transcarbamylase Activities of Rats Maintained on Diets of Different Protein Quality |
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