Residential cooking-related PM 2.5 : Spatial-temporal variations under various intervention scenarios
Some cooking events can generate high levels of hazardous PM . This study assesses the dispersion of cooking-related PM throughout a naturally-ventilated apartment in the US, examines the dynamic process of cooking-related emissions, and demonstrates the impact of different indoor PM mitigating stra...
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Veröffentlicht in: | Building and environment 2021-08, Vol.201 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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