Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'

The adoption of healthy diets with low environmental impact has been widely promoted as an important climate change mitigation strategy. Typically, these diets are high in plant-sourced and low in animal-sourced and processed foods. Despite the fact that their environmental impacts vary, they are of...

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Veröffentlicht in:	Environmental research letters 2020-12, Vol.15 (12), p.123014, Article 123014
Hauptverfasser:	Jarmul, Stephanie, Dangour, Alan D, Green, Rosemary, Liew, Zara, Haines, Andy, Scheelbeek, Pauline FD
Format:	Artikel
Sprache:	eng
Schlagworte:	co-benefits dietary change Environmental Sciences Environmental Sciences & Ecology greenhouse gas emissions health impacts land use Life Sciences & Biomedicine Meteorology & Atmospheric Sciences Physical Sciences Science & Technology sustainable diets water use
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