Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO 2 and gelatin-TiO 2 nanocomposites on polyethylene supports for fruit application

Several technologies have been proposed to preserve fruits and to avoid postharvest losses. The degradation of ethylene produced by the fruits using TiO photocatalysis has shown to be a good option to delay the ripening of fruits. This paper proposed a new application of biopolymers-TiO nanocomposit...

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Veröffentlicht in:	International journal of biological macromolecules 2021-05, Vol.178, p.154
Hauptverfasser:	Fonseca, Jéssica de Matos, Pabón, Nelson Yurako Londoño, Valencia, Germán Ayala, Nandi, Leandro Guarezi, Dotto, Marta Elisa Rosso, Moreira, Regina de Fátima Peralta Muniz, Monteiro, Alcilene Rodrigues
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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