Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures
The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effe...
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| Veröffentlicht in: | Emerging infectious diseases 2021-04, Vol.27 (4), p.1032-1039 |
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| container_title | Emerging infectious diseases |
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| creator | Herstein, Jocelyn J. Degarege, Abraham Stover, Derry Austin, Christopher Schwedhelm, Michelle M. Lawler, James Lowe, John J. Ramos, Athena K. Donahue, Matthew |
| description | The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effects of initiating universal mask policies and installing physical barriers at 13 meat processing facilities. During April 1-July 31, 2020, COVID-19 was diagnosed in 5,002 Nebraska meat processing workers (attack rate 19%). After initiating both universal masking and physical barrier interventions, 8/13 facilities showed a statistically significant reduction in COVID-19 incidence in |
| doi_str_mv | 10.3201/eid2704.204800 |
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We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effects of initiating universal mask policies and installing physical barriers at 13 meat processing facilities. During April 1-July 31, 2020, COVID-19 was diagnosed in 5,002 Nebraska meat processing workers (attack rate 19%). After initiating both universal masking and physical barrier interventions, 8/13 facilities showed a statistically significant reduction in COVID-19 incidence in <= 10 days. Characteristics and incidence of confirmed cases aligned with many nationwide trends becoming apparent during this pandemic: specifically, high attack rates among meat processing industry workers, disproportionately high risk of adverse outcomes among ethnic and racial minority groups and men, and effectiveness of using multiple prevention and control interventions to reduce disease transmission.</description><identifier>ISSN: 1080-6040</identifier><identifier>EISSN: 1080-6059</identifier><identifier>DOI: 10.3201/eid2704.204800</identifier><identifier>PMID: 33591249</identifier><language>eng</language><publisher>ATLANTA: Centers Disease Control & Prevention</publisher><subject><![CDATA[Adult ; Barriers ; Causes of ; Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures ; coronavirus disease ; Coronaviruses ; COVID-19 ; COVID-19 - diagnosis ; COVID-19 - epidemiology ; COVID-19 - prevention & control ; COVID-19 - transmission ; Disease transmission ; Disease Transmission, Infectious - prevention & control ; Employees ; Evaluation ; Female ; Food-Processing Industry - methods ; Food-Processing Industry - organization & administration ; Food-Processing Industry - trends ; Health aspects ; Humans ; Immunology ; Incidence ; Infection Control - instrumentation ; Infection Control - methods ; Infection Control - organization & administration ; infection prevention ; Infectious Diseases ; Life Sciences & Biomedicine ; Male ; masks ; Meat ; Meat industry workers ; Meat processing ; meat processing industries ; Meat processing industry ; Meat-Packing Industry - methods ; Meat-Packing Industry - organization & administration ; Meat-Packing Industry - trends ; Minority & ethnic groups ; Minority Health - statistics & numerical data ; Nebraska - epidemiology ; occupational exposures ; Occupational Health - standards ; Occupational health and safety ; Original Research ; Outcome Assessment, Health Care ; Pandemics ; Personal Protective Equipment - standards ; Risk Assessment ; SARS-CoV-2 - isolation & purification ; Science & Technology ; Severe acute respiratory syndrome coronavirus 2 ; Workplace - standards]]></subject><ispartof>Emerging infectious diseases, 2021-04, Vol.27 (4), p.1032-1039</ispartof><rights>COPYRIGHT 2021 U.S. National Center for Infectious Diseases</rights><rights>Published 2021. 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We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effects of initiating universal mask policies and installing physical barriers at 13 meat processing facilities. During April 1-July 31, 2020, COVID-19 was diagnosed in 5,002 Nebraska meat processing workers (attack rate 19%). After initiating both universal masking and physical barrier interventions, 8/13 facilities showed a statistically significant reduction in COVID-19 incidence in <= 10 days. 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We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effects of initiating universal mask policies and installing physical barriers at 13 meat processing facilities. During April 1-July 31, 2020, COVID-19 was diagnosed in 5,002 Nebraska meat processing workers (attack rate 19%). After initiating both universal masking and physical barrier interventions, 8/13 facilities showed a statistically significant reduction in COVID-19 incidence in <= 10 days. Characteristics and incidence of confirmed cases aligned with many nationwide trends becoming apparent during this pandemic: specifically, high attack rates among meat processing industry workers, disproportionately high risk of adverse outcomes among ethnic and racial minority groups and men, and effectiveness of using multiple prevention and control interventions to reduce disease transmission.</abstract><cop>ATLANTA</cop><pub>Centers Disease Control & Prevention</pub><pmid>33591249</pmid><doi>10.3201/eid2704.204800</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-1537-6639</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Barriers Causes of Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures coronavirus disease Coronaviruses COVID-19 COVID-19 - diagnosis COVID-19 - epidemiology COVID-19 - prevention & control COVID-19 - transmission Disease transmission Disease Transmission, Infectious - prevention & control Employees Evaluation Female Food-Processing Industry - methods Food-Processing Industry - organization & administration Food-Processing Industry - trends Health aspects Humans Immunology Incidence Infection Control - instrumentation Infection Control - methods Infection Control - organization & administration infection prevention Infectious Diseases Life Sciences & Biomedicine Male masks Meat Meat industry workers Meat processing meat processing industries Meat processing industry Meat-Packing Industry - methods Meat-Packing Industry - organization & administration Meat-Packing Industry - trends Minority & ethnic groups Minority Health - statistics & numerical data Nebraska - epidemiology occupational exposures Occupational Health - standards Occupational health and safety Original Research Outcome Assessment, Health Care Pandemics Personal Protective Equipment - standards Risk Assessment SARS-CoV-2 - isolation & purification Science & Technology Severe acute respiratory syndrome coronavirus 2 Workplace - standards |
| title | Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures |
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