Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches

This research focused on the structural characteristics of resistant starches (RSs) that were obtained from corn, potato, and sweet potato and esterified by L-malic acid. Further, the unique effect of the degree of substitution (DS) on the crystalline properties was studied. Different starches were...

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Veröffentlicht in:	International journal of biological macromolecules 2021-03, Vol.174, p.540-548
Hauptverfasser:	Na, Jong Hee, Jeong, Gyeong A, Park, Hyun Jin, Lee, Chang Joo
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry & Molecular Biology Chemistry Chemistry, Applied Life Sciences & Biomedicine Malic acid-treated starch Modified starch Physical Sciences Polymer Science Resistant starch Science & Technology
Online-Zugang:	Volltext
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