Comprehensive Classification and Regression Modeling of Wine Samples Using 1 H NMR Spectra

Recently, H NMR (nuclear magnetic resonance) spectroscopy was presented as a viable option for the quality assurance of foods and beverages, such as wine products. Here, a complex chemometric analysis of red and white wine samples was carried out based on their H NMR spectra. Extreme gradient boosti...

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Veröffentlicht in:	Foods 2020-12, Vol.10 (1)
Hauptverfasser:	Barátossy, Gábor, Berinkeiné Donkó, Mária, Csikorné Vásárhelyi, Helga, Héberger, Károly, Rácz, Anita
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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