A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term high blood sugar level and glycation accelerate the formation of AGEs. Unchecked continuous formation and accumulation of...

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Veröffentlicht in:	Molecular biology reports 2021, Vol.48 (1), p.787-805
Hauptverfasser:	Anwar, Shehwaz, Khan, Shifa, Almatroudi, Ahmad, Khan, Amjad Ali, Alsahli, Mohammed A., Almatroodi, Saleh A., Rahmani, Arshad Husain
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced glycosylation end products Amino acids Animal Anatomy Animal Biochemistry Antidiabetics Antioxidants Antioxidants - therapeutic use Biochemistry & Molecular Biology Biomedical and Life Sciences Blood glucose Blood Glucose - metabolism Cell activation Chronic illnesses Diabetes Diabetes mellitus Diabetes Mellitus - drug therapy Diabetes Mellitus - genetics Diabetes Mellitus - metabolism Diabetes Mellitus - pathology Gene Expression Regulation Glucose Glucose metabolism Glycation End Products, Advanced - antagonists & inhibitors Glycation End Products, Advanced - genetics Glycation End Products, Advanced - metabolism Glycosylation Histology Humans Hyperglycemia Hypoglycemic Agents - therapeutic use Insulin Insulin Resistance Insulin-Like Growth Factor Binding Protein 1 - genetics Insulin-Like Growth Factor Binding Protein 1 - metabolism Life Sciences Life Sciences & Biomedicine Lipid peroxidation Lipids Medical laboratories Metabolism Metabolites Molecular biology Morphology Obesity - drug therapy Obesity - genetics Obesity - metabolism Obesity - pathology Oxidation Oxidative stress Phytochemicals - therapeutic use Polyphenols Polyphenols - therapeutic use Proteins Review Science & Technology Signal Transduction
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