High Concentrations of Aspartame Induce Pro-Angiogenic Effects in Ovo and Cytotoxic Effects in HT-29 Human Colorectal Carcinoma Cells

Aspartame (ASP), an artificial sweetener abundantly consumed in recent years in an array of dietary products, has raised some concerns in terms of toxicity, and it was even suggested a link with the risk of carcinogenesis (colorectal cancer), though the present scientific data are rather inconclusiv...

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Veröffentlicht in:Nutrients 2020-11, Vol.12 (12), p.3600, Article 3600
Hauptverfasser: Maghiari, Anca Laura, Coricovac, Dorina, Pinzaru, Iulia Andreea, Macasoi, Ioana Gabriela, Marcovici, Iasmina, Simu, Sebastian, Navolan, Dan, Dehelean, Cristina
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container_title Nutrients
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creator Maghiari, Anca Laura
Coricovac, Dorina
Pinzaru, Iulia Andreea
Macasoi, Ioana Gabriela
Marcovici, Iasmina
Simu, Sebastian
Navolan, Dan
Dehelean, Cristina
description Aspartame (ASP), an artificial sweetener abundantly consumed in recent years in an array of dietary products, has raised some concerns in terms of toxicity, and it was even suggested a link with the risk of carcinogenesis (colorectal cancer), though the present scientific data are rather inconclusive. This study aims at investigating the potential role of aspartame in colorectal cancer by suggesting two experimental approaches: (i) an in vitro cytotoxicity screening in HT-29 human colorectal carcinoma cells based on cell viability (Alamar blue assay), cell morphology and cell migration (scratch assay) assessment and (ii) an in ovo evaluation in terms of angiogenic and irritant potential by means of the chorioallantoic membrane method (CAM). The in vitro results showed a dose-dependent cytotoxic effect, with a significant decrease of viable cells at the highest concentrations tested (15, 30 and 50 mM) and morphological cellular changes. In ovo, aspartame (15 and 30 mM) proved to have a pro-angiogenic effect and a weak irritant potential at the vascular level. These data suggest new directions of research regarding aspartame's role in colorectal cancer.
doi_str_mv 10.3390/nu12123600
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subjects Angiogenesis
Angiogenesis Inducing Agents - metabolism
Angiogenesis Inducing Agents - pharmacology
Artificial sweeteners
Aspartame
Aspartame - metabolism
Aspartame - pharmacology
Carcinogenesis
Carcinogens
Cell adhesion & migration
Cell culture
Cell morphology
Cell Survival - drug effects
Cell viability
Chorioallantoic membrane
Colorectal cancer
Colorectal carcinoma
Colorectal Neoplasms - metabolism
Cytology
Cytotoxicity
Cytotoxins - metabolism
Cytotoxins - pharmacology
Diet
Health risks
HT29 Cells - metabolism
Humans
In vitro methods and tests
In Vitro Techniques
Life Sciences & Biomedicine
Morphology
Nutrition & Dietetics
Penicillin
Science & Technology
Software
Sugar
Sweetening Agents - metabolism
Sweetening Agents - pharmacology
title High Concentrations of Aspartame Induce Pro-Angiogenic Effects in Ovo and Cytotoxic Effects in HT-29 Human Colorectal Carcinoma Cells
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