Salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide

Salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide

Experiments on salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide were performed. Treatment with lactic acid (1%) and hydrogen peroxide (.5%) resulted in a 4-log cycle reduction in colony forming units of Salmonella typhimurium both with pure cultures...

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Veröffentlicht in:Poultry science 1987-09, Vol.66 (9), p.1555
Hauptverfasser: Mulder, R W, van der Hulst, M C, Bolder, N M
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Chickens
Cysteine - pharmacology
Food Microbiology
Food Preservation
Hydrogen Peroxide - pharmacology
Lactates - pharmacology
Lactic Acid
Meat
Poultry
Salmonella typhimurium - drug effects
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Zusammenfassung:Experiments on salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide were performed. Treatment with lactic acid (1%) and hydrogen peroxide (.5%) resulted in a 4-log cycle reduction in colony forming units of Salmonella typhimurium both with pure cultures and with artificially inoculated broiler carcasses. L-cysteine was nonbactericidal in these experiments.
ISSN:0032-5791
DOI:10.3382/ps.0661555