Policy Progress in Reducing Sodium in the American Diet, 2010-2019

Most Americans consume dietary sodium exceeding age-specific government-recommended targets of 1,500-2,300 mg day per person. The majority (71%) of US dietary sodium comes from restaurant and packaged foods. Excess sodium intake contributes to hypertension and cardiovascular disease, which is the le...

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Veröffentlicht in:	Annual review of nutrition 2020-09, Vol.40 (1), p.407-435
Hauptverfasser:	Musicus, Aviva A, Kraak, Vivica I, Bleich, Sara N
Format:	Artikel
Sprache:	eng
Schlagworte:	food industry government policy recommendations sodium United States
Online-Zugang:	Volltext
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