The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015-2019
Our study summarizes tax revenue and disbursements from the Navajo Nation Healthy Diné Nation Act of 2014, which included a 2% tax on foods of minimal-to-no nutritional value (junk food tax), the first in the United States and in any sovereign tribal nation. Since the tax was implemented in 2015, it...
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| Veröffentlicht in: | Preventing chronic disease 2020-09, Vol.17, p.E100, Article 200038 |
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| creator | Yazzie, Del Tallis, Kristen Curley, Caleigh Sanderson, Priscilla R Eddie, Regina Behrens, Timothy K Antone-Nez, Ramona Ashley, Martin Benally, Herbert John Begay, Gloria Ann Jumbo-Rintila Ma, Shirleen de Heer, Hendrik D |
| description | Our study summarizes tax revenue and disbursements from the Navajo Nation Healthy Diné Nation Act of 2014, which included a 2% tax on foods of minimal-to-no nutritional value (junk food tax), the first in the United States and in any sovereign tribal nation. Since the tax was implemented in 2015, its gross revenue has been $7.58 million, including $1,887,323 in 2016, the first full year. Revenue decreased in absolute value by 3.2% in 2017, 1.2% in 2018, and 4.6% in 2019, a significant downward trend (P = .02). Revenue allocated for wellness projects averaged $13,171 annually for each local community, with over 99% successfully disbursed and more rural areas generating significantly less revenue. Our results provide context on expected revenue, decreases over time, and feasibility for tribal and rural communities considering similar policies. |
| doi_str_mv | 10.5888/pcd17.200038 |
| format | Article |
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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Preventing chronic disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yazzie, Del</au><au>Tallis, Kristen</au><au>Curley, Caleigh</au><au>Sanderson, Priscilla R</au><au>Eddie, Regina</au><au>Behrens, Timothy K</au><au>Antone-Nez, Ramona</au><au>Ashley, Martin</au><au>Benally, Herbert John</au><au>Begay, Gloria Ann</au><au>Jumbo-Rintila Ma, Shirleen</au><au>de Heer, Hendrik D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015-2019</atitle><jtitle>Preventing chronic disease</jtitle><addtitle>Prev Chronic Dis</addtitle><date>2020-09-03</date><risdate>2020</risdate><volume>17</volume><spage>E100</spage><pages>E100-</pages><artnum>200038</artnum><issn>1545-1151</issn><eissn>1545-1151</eissn><abstract>Our study summarizes tax revenue and disbursements from the Navajo Nation Healthy Diné Nation Act of 2014, which included a 2% tax on foods of minimal-to-no nutritional value (junk food tax), the first in the United States and in any sovereign tribal nation. Since the tax was implemented in 2015, its gross revenue has been $7.58 million, including $1,887,323 in 2016, the first full year. Revenue decreased in absolute value by 3.2% in 2017, 1.2% in 2018, and 4.6% in 2019, a significant downward trend (P = .02). Revenue allocated for wellness projects averaged $13,171 annually for each local community, with over 99% successfully disbursed and more rural areas generating significantly less revenue. Our results provide context on expected revenue, decreases over time, and feasibility for tribal and rural communities considering similar policies.</abstract><cop>United States</cop><pub>Centers for Disease Control and Prevention</pub><pmid>32886061</pmid><doi>10.5888/pcd17.200038</doi><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | American Indian or Alaska Native Beverages Chronic illnesses Community Councils Disbursements Food Food - economics Funding Health care Health Promotion Households Humans Low income groups Native North Americans Nutritive Value Regression analysis Research Brief Rural areas Rural Population Sales taxes Tax revenues Taxes Variance analysis |
| title | The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015-2019 |
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