Effect of dietary pyrroloquinoline quinone disodium in sows on intestinal health of the offspring

The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring. A total of 40 cross-bred (landrace × large white crossed with Duroc boar) multiparity gestatio...

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Veröffentlicht in:Food & function 2020-09, Vol.11 (9), p.784-7816
Hauptverfasser: Wang, Chenxi, Zhang, Boru, Zhang, Hongyun, Yang, Wei, Meng, Qingwei, Shi, Baoming, Shan, Anshan
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Zhang, Boru
Zhang, Hongyun
Yang, Wei
Meng, Qingwei
Shi, Baoming
Shan, Anshan
description The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring. A total of 40 cross-bred (landrace × large white crossed with Duroc boar) multiparity gestation sows with an average parity of 4.3 were used in this study. Forty sows were allotted to 2 dietary treatments after breeding. One group was the control sows, which were fed a corn-soybean meal control diet (Con treatment, n = 20), and the other group was the treatment sows fed a control diet with 20 mg kg −1 PQQ·Na 2 after breeding and through gestation and lactation (PQQ treatment, n = 20). The activities of SOD and GSH-Px were significantly ( P < 0.05) increased by PQQ·Na 2 supplementation, and MDA activity was decreased ( P < 0.05) in the plasma of piglets. CAT, SOD and GSH-Px activities were significantly ( P < 0.05) increased, and MDA activity was decreased ( P < 0.05) in the small intestine of piglets. The mRNA expression levels of SOD1, CAT and MGST1 in the jejunum were increased in newborn piglets ( P < 0.05), and the mRNA expression levels of HO1, SOD1, CAT, SOD2, GPX4, GPX1 and GCLC in the jejunum were increased in weaned piglets ( P < 0.05). The mRNA expression of ZO-1 was increased ( P < 0.05) in the jejunum of newborn piglets, and the mRNA expression of Occludin and ZO-1 was increased ( P < 0.05) in the jejunum of weaned piglets. The villous height of the duodenum and jejunum of weaned piglets was increased ( P < 0.05) by dietary PQQ·Na 2 . In weaned piglets, Bacteroidetes and Firmicutes were the most prevalent phyla in both the Con and PQQ·Na 2 treatment groups, and the most prevalent genera were Alloprevotella and Bacteroides . At the phylum level, the abundance of Firmicutes was significantly increased ( P < 0.05), and the abundance of Proteobacteria was significantly decreased ( P < 0.05). At the genus level, the abundance of Alloprevotella was significantly increased ( P < 0.05), and the abundance of Actinobacillus and Escherichia was decreased ( P < 0.05). In conclusion, dietary supplementation with PQQ·Na 2 in sows during gestation and lactation had positive effects on intestinal health in offspring. The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring.
doi_str_mv 10.1039/d0fo01403f
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A total of 40 cross-bred (landrace × large white crossed with Duroc boar) multiparity gestation sows with an average parity of 4.3 were used in this study. Forty sows were allotted to 2 dietary treatments after breeding. One group was the control sows, which were fed a corn-soybean meal control diet (Con treatment, n = 20), and the other group was the treatment sows fed a control diet with 20 mg kg −1 PQQ·Na 2 after breeding and through gestation and lactation (PQQ treatment, n = 20). The activities of SOD and GSH-Px were significantly ( P < 0.05) increased by PQQ·Na 2 supplementation, and MDA activity was decreased ( P < 0.05) in the plasma of piglets. CAT, SOD and GSH-Px activities were significantly ( P < 0.05) increased, and MDA activity was decreased ( P < 0.05) in the small intestine of piglets. The mRNA expression levels of SOD1, CAT and MGST1 in the jejunum were increased in newborn piglets ( P < 0.05), and the mRNA expression levels of HO1, SOD1, CAT, SOD2, GPX4, GPX1 and GCLC in the jejunum were increased in weaned piglets ( P < 0.05). The mRNA expression of ZO-1 was increased ( P < 0.05) in the jejunum of newborn piglets, and the mRNA expression of Occludin and ZO-1 was increased ( P < 0.05) in the jejunum of weaned piglets. The villous height of the duodenum and jejunum of weaned piglets was increased ( P < 0.05) by dietary PQQ·Na 2 . In weaned piglets, Bacteroidetes and Firmicutes were the most prevalent phyla in both the Con and PQQ·Na 2 treatment groups, and the most prevalent genera were Alloprevotella and Bacteroides . At the phylum level, the abundance of Firmicutes was significantly increased ( P < 0.05), and the abundance of Proteobacteria was significantly decreased ( P < 0.05). At the genus level, the abundance of Alloprevotella was significantly increased ( P < 0.05), and the abundance of Actinobacillus and Escherichia was decreased ( P < 0.05). In conclusion, dietary supplementation with PQQ·Na 2 in sows during gestation and lactation had positive effects on intestinal health in offspring. The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring.]]></description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/d0fo01403f</identifier><identifier>PMID: 32808626</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Abundance ; Animal Nutritional Physiological Phenomena ; Animals ; Animals, Newborn ; Antioxidants - analysis ; Breeding ; Cytokines - genetics ; Cytokines - metabolism ; Diet ; Diet - veterinary ; Dietary Supplements ; Duodenum ; Feces - microbiology ; Female ; Firmicutes ; Gastrointestinal Microbiome ; Gene expression ; Genetic crosses ; Gestation ; Glucose Transport Proteins, Facilitative - genetics ; Glucose Transport Proteins, Facilitative - metabolism ; Inflammation - veterinary ; Intestinal Mucosa - anatomy &amp; histology ; Intestine ; Intestine, Small - anatomy &amp; histology ; Intestine, Small - metabolism ; Intestines - anatomy &amp; histology ; Intestines - microbiology ; Intestines - physiology ; Jejunum ; Lactation ; Offspring ; Oxidative Stress ; Physical growth ; PQQ Cofactor - administration &amp; dosage ; Pregnancy ; Prenatal Nutritional Physiological Phenomena ; Pyrroloquinoline quinone ; Quinones ; Small intestine ; Soybeans ; Superoxide dismutase ; Swine - microbiology ; Swine - physiology ; Tight Junction Proteins - genetics ; Tight Junction Proteins - metabolism ; Weaning ; Zonula occludens-1 protein</subject><ispartof>Food &amp; function, 2020-09, Vol.11 (9), p.784-7816</ispartof><rights>Copyright Royal Society of Chemistry 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c440t-ef20dc04e6fe2582a0347a6313a58e9826d47885feac98c6f5b407d53afd3ff73</citedby><cites>FETCH-LOGICAL-c440t-ef20dc04e6fe2582a0347a6313a58e9826d47885feac98c6f5b407d53afd3ff73</cites><orcidid>0000-0001-7316-0855 ; 0000-0002-9800-0839</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,27911,27912</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32808626$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Chenxi</creatorcontrib><creatorcontrib>Zhang, Boru</creatorcontrib><creatorcontrib>Zhang, Hongyun</creatorcontrib><creatorcontrib>Yang, Wei</creatorcontrib><creatorcontrib>Meng, Qingwei</creatorcontrib><creatorcontrib>Shi, Baoming</creatorcontrib><creatorcontrib>Shan, Anshan</creatorcontrib><title>Effect of dietary pyrroloquinoline quinone disodium in sows on intestinal health of the offspring</title><title>Food &amp; function</title><addtitle>Food Funct</addtitle><description><![CDATA[The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring. A total of 40 cross-bred (landrace × large white crossed with Duroc boar) multiparity gestation sows with an average parity of 4.3 were used in this study. Forty sows were allotted to 2 dietary treatments after breeding. One group was the control sows, which were fed a corn-soybean meal control diet (Con treatment, n = 20), and the other group was the treatment sows fed a control diet with 20 mg kg −1 PQQ·Na 2 after breeding and through gestation and lactation (PQQ treatment, n = 20). The activities of SOD and GSH-Px were significantly ( P < 0.05) increased by PQQ·Na 2 supplementation, and MDA activity was decreased ( P < 0.05) in the plasma of piglets. CAT, SOD and GSH-Px activities were significantly ( P < 0.05) increased, and MDA activity was decreased ( P < 0.05) in the small intestine of piglets. The mRNA expression levels of SOD1, CAT and MGST1 in the jejunum were increased in newborn piglets ( P < 0.05), and the mRNA expression levels of HO1, SOD1, CAT, SOD2, GPX4, GPX1 and GCLC in the jejunum were increased in weaned piglets ( P < 0.05). The mRNA expression of ZO-1 was increased ( P < 0.05) in the jejunum of newborn piglets, and the mRNA expression of Occludin and ZO-1 was increased ( P < 0.05) in the jejunum of weaned piglets. The villous height of the duodenum and jejunum of weaned piglets was increased ( P < 0.05) by dietary PQQ·Na 2 . In weaned piglets, Bacteroidetes and Firmicutes were the most prevalent phyla in both the Con and PQQ·Na 2 treatment groups, and the most prevalent genera were Alloprevotella and Bacteroides . At the phylum level, the abundance of Firmicutes was significantly increased ( P < 0.05), and the abundance of Proteobacteria was significantly decreased ( P < 0.05). At the genus level, the abundance of Alloprevotella was significantly increased ( P < 0.05), and the abundance of Actinobacillus and Escherichia was decreased ( P < 0.05). In conclusion, dietary supplementation with PQQ·Na 2 in sows during gestation and lactation had positive effects on intestinal health in offspring. The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring.]]></description><subject>Abundance</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Animals, Newborn</subject><subject>Antioxidants - analysis</subject><subject>Breeding</subject><subject>Cytokines - genetics</subject><subject>Cytokines - metabolism</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>Duodenum</subject><subject>Feces - microbiology</subject><subject>Female</subject><subject>Firmicutes</subject><subject>Gastrointestinal Microbiome</subject><subject>Gene expression</subject><subject>Genetic crosses</subject><subject>Gestation</subject><subject>Glucose Transport Proteins, Facilitative - genetics</subject><subject>Glucose Transport Proteins, Facilitative - metabolism</subject><subject>Inflammation - veterinary</subject><subject>Intestinal Mucosa - anatomy &amp; histology</subject><subject>Intestine</subject><subject>Intestine, Small - anatomy &amp; histology</subject><subject>Intestine, Small - metabolism</subject><subject>Intestines - anatomy &amp; histology</subject><subject>Intestines - microbiology</subject><subject>Intestines - physiology</subject><subject>Jejunum</subject><subject>Lactation</subject><subject>Offspring</subject><subject>Oxidative Stress</subject><subject>Physical growth</subject><subject>PQQ Cofactor - administration &amp; dosage</subject><subject>Pregnancy</subject><subject>Prenatal Nutritional Physiological Phenomena</subject><subject>Pyrroloquinoline quinone</subject><subject>Quinones</subject><subject>Small intestine</subject><subject>Soybeans</subject><subject>Superoxide dismutase</subject><subject>Swine - microbiology</subject><subject>Swine - physiology</subject><subject>Tight Junction Proteins - genetics</subject><subject>Tight Junction Proteins - metabolism</subject><subject>Weaning</subject><subject>Zonula occludens-1 protein</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc9LwzAcxYMobsxdvCsRLyJM0yRNk6PMTYXBLgreStYkLqNtatIi--_Nfil4MJf3hffh8f2-AHCeoLsEEXGvkHEooYiYI9DHiOIRS9H78WGmgvXAMIQVio8IwQU_BT2COeIMsz6QE2N00UJnoLK6lX4Nm7X3rnSfna1daWsNt1NUZYNTtqugrWFwXwG6Oo6tDq2tZQmXWpbtcpPULnUUExpv648zcGJkGfRwrwPwNp28jp9Hs_nTy_hhNiooRe1IG4xUgahmRuOUY4kIzSQjCZEp14JjpmjGeWq0LAQvmEkXFGUqJdIoYkxGBuBml9v4uHtcKq9sKHRZylq7LuSYkjThIqM0otd_0JXrfLxhQ1HKM4FxGqnbHVV4F4LXJo_3VLGhPEH5pvv8EU3n2-6nEb7cR3aLSqsf9NB0BC52gA_Fj_v7edG_-s_PG2XIN6LClI4</recordid><startdate>20200923</startdate><enddate>20200923</enddate><creator>Wang, Chenxi</creator><creator>Zhang, Boru</creator><creator>Zhang, Hongyun</creator><creator>Yang, Wei</creator><creator>Meng, Qingwei</creator><creator>Shi, Baoming</creator><creator>Shan, Anshan</creator><general>Royal Society of Chemistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7316-0855</orcidid><orcidid>https://orcid.org/0000-0002-9800-0839</orcidid></search><sort><creationdate>20200923</creationdate><title>Effect of dietary pyrroloquinoline quinone disodium in sows on intestinal health of the offspring</title><author>Wang, Chenxi ; Zhang, Boru ; Zhang, Hongyun ; Yang, Wei ; Meng, Qingwei ; Shi, Baoming ; Shan, Anshan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c440t-ef20dc04e6fe2582a0347a6313a58e9826d47885feac98c6f5b407d53afd3ff73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Abundance</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Animals, Newborn</topic><topic>Antioxidants - analysis</topic><topic>Breeding</topic><topic>Cytokines - genetics</topic><topic>Cytokines - metabolism</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>Duodenum</topic><topic>Feces - microbiology</topic><topic>Female</topic><topic>Firmicutes</topic><topic>Gastrointestinal Microbiome</topic><topic>Gene expression</topic><topic>Genetic crosses</topic><topic>Gestation</topic><topic>Glucose Transport Proteins, Facilitative - genetics</topic><topic>Glucose Transport Proteins, Facilitative - metabolism</topic><topic>Inflammation - veterinary</topic><topic>Intestinal Mucosa - anatomy &amp; 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function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Chenxi</au><au>Zhang, Boru</au><au>Zhang, Hongyun</au><au>Yang, Wei</au><au>Meng, Qingwei</au><au>Shi, Baoming</au><au>Shan, Anshan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary pyrroloquinoline quinone disodium in sows on intestinal health of the offspring</atitle><jtitle>Food &amp; function</jtitle><addtitle>Food Funct</addtitle><date>2020-09-23</date><risdate>2020</risdate><volume>11</volume><issue>9</issue><spage>784</spage><epage>7816</epage><pages>784-7816</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract><![CDATA[The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring. A total of 40 cross-bred (landrace × large white crossed with Duroc boar) multiparity gestation sows with an average parity of 4.3 were used in this study. Forty sows were allotted to 2 dietary treatments after breeding. One group was the control sows, which were fed a corn-soybean meal control diet (Con treatment, n = 20), and the other group was the treatment sows fed a control diet with 20 mg kg −1 PQQ·Na 2 after breeding and through gestation and lactation (PQQ treatment, n = 20). The activities of SOD and GSH-Px were significantly ( P < 0.05) increased by PQQ·Na 2 supplementation, and MDA activity was decreased ( P < 0.05) in the plasma of piglets. CAT, SOD and GSH-Px activities were significantly ( P < 0.05) increased, and MDA activity was decreased ( P < 0.05) in the small intestine of piglets. The mRNA expression levels of SOD1, CAT and MGST1 in the jejunum were increased in newborn piglets ( P < 0.05), and the mRNA expression levels of HO1, SOD1, CAT, SOD2, GPX4, GPX1 and GCLC in the jejunum were increased in weaned piglets ( P < 0.05). The mRNA expression of ZO-1 was increased ( P < 0.05) in the jejunum of newborn piglets, and the mRNA expression of Occludin and ZO-1 was increased ( P < 0.05) in the jejunum of weaned piglets. The villous height of the duodenum and jejunum of weaned piglets was increased ( P < 0.05) by dietary PQQ·Na 2 . In weaned piglets, Bacteroidetes and Firmicutes were the most prevalent phyla in both the Con and PQQ·Na 2 treatment groups, and the most prevalent genera were Alloprevotella and Bacteroides . At the phylum level, the abundance of Firmicutes was significantly increased ( P < 0.05), and the abundance of Proteobacteria was significantly decreased ( P < 0.05). At the genus level, the abundance of Alloprevotella was significantly increased ( P < 0.05), and the abundance of Actinobacillus and Escherichia was decreased ( P < 0.05). In conclusion, dietary supplementation with PQQ·Na 2 in sows during gestation and lactation had positive effects on intestinal health in offspring. The objective of this study was to investigate the effects of dietary pyrroloquinoline quinone disodium (PQQ·Na 2 ) supplementation in sows during gestation and lactation on intestinal health in offspring.]]></abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>32808626</pmid><doi>10.1039/d0fo01403f</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0001-7316-0855</orcidid><orcidid>https://orcid.org/0000-0002-9800-0839</orcidid><oa>free_for_read</oa></addata></record>
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source MEDLINE; Royal Society of Chemistry Journals Gold Package
subjects Abundance
Animal Nutritional Physiological Phenomena
Animals
Animals, Newborn
Antioxidants - analysis
Breeding
Cytokines - genetics
Cytokines - metabolism
Diet
Diet - veterinary
Dietary Supplements
Duodenum
Feces - microbiology
Female
Firmicutes
Gastrointestinal Microbiome
Gene expression
Genetic crosses
Gestation
Glucose Transport Proteins, Facilitative - genetics
Glucose Transport Proteins, Facilitative - metabolism
Inflammation - veterinary
Intestinal Mucosa - anatomy & histology
Intestine
Intestine, Small - anatomy & histology
Intestine, Small - metabolism
Intestines - anatomy & histology
Intestines - microbiology
Intestines - physiology
Jejunum
Lactation
Offspring
Oxidative Stress
Physical growth
PQQ Cofactor - administration & dosage
Pregnancy
Prenatal Nutritional Physiological Phenomena
Pyrroloquinoline quinone
Quinones
Small intestine
Soybeans
Superoxide dismutase
Swine - microbiology
Swine - physiology
Tight Junction Proteins - genetics
Tight Junction Proteins - metabolism
Weaning
Zonula occludens-1 protein
title Effect of dietary pyrroloquinoline quinone disodium in sows on intestinal health of the offspring
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