Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
•Ethanolic wood extracts showed no risk for human health.•There is a potential for reuse of the wood waste in human diet.•Bioavailability of elements was discussed based on their relations with phenolics. This work investigates the release of toxic elements from wood into the experimental spirit mod...
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Veröffentlicht in: | Food chemistry 2021-02, Vol.338, p.127804, Article 127804 |
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creator | Smailagic, Anita Zagorac, Dragana Dabic Veljovic, Sonja Sredojevic, Milica Relic, Dubravka Aksic, Milica Fotiric Roglic, Goran Natic, Maja |
description | •Ethanolic wood extracts showed no risk for human health.•There is a potential for reuse of the wood waste in human diet.•Bioavailability of elements was discussed based on their relations with phenolics.
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations. |
doi_str_mv | 10.1016/j.foodchem.2020.127804 |
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This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2020.127804</identifier><identifier>PMID: 32798823</identifier><language>eng</language><publisher>OXFORD: Elsevier Ltd</publisher><subject>Balkan Peninsula ; Carcinogens - analysis ; Chemistry ; Chemistry, Applied ; Ethanol - chemistry ; Food Science & Technology ; Health risk assessment ; Humans ; ICP-OES ; Industrial Waste ; Life Sciences & Biomedicine ; Metals - analysis ; Metals - toxicity ; Model spirit solution ; Morus - chemistry ; Multivariate analysis ; No-Observed-Adverse-Effect Level ; Nutrition & Dietetics ; Phenols - analysis ; Phosphorus - analysis ; Physical Sciences ; Plant Extracts - analysis ; Plant Extracts - chemistry ; Plant Extracts - toxicity ; Potassium - analysis ; Quercus - chemistry ; Risk Assessment ; Science & Technology ; Wood - chemistry ; Wood extracts</subject><ispartof>Food chemistry, 2021-02, Vol.338, p.127804, Article 127804</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>5</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000580559700061</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c368t-79cf48d87def51c34ef41d8aa51d68e4566b169f0685eda0ba14df17b1728a7f3</citedby><cites>FETCH-LOGICAL-c368t-79cf48d87def51c34ef41d8aa51d68e4566b169f0685eda0ba14df17b1728a7f3</cites><orcidid>0000-0001-6408-9153</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2020.127804$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,782,786,3554,27933,27934,39267,46004</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32798823$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Smailagic, Anita</creatorcontrib><creatorcontrib>Zagorac, Dragana Dabic</creatorcontrib><creatorcontrib>Veljovic, Sonja</creatorcontrib><creatorcontrib>Sredojevic, Milica</creatorcontrib><creatorcontrib>Relic, Dubravka</creatorcontrib><creatorcontrib>Aksic, Milica Fotiric</creatorcontrib><creatorcontrib>Roglic, Goran</creatorcontrib><creatorcontrib>Natic, Maja</creatorcontrib><title>Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage</title><title>Food chemistry</title><addtitle>FOOD CHEM</addtitle><addtitle>Food Chem</addtitle><description>•Ethanolic wood extracts showed no risk for human health.•There is a potential for reuse of the wood waste in human diet.•Bioavailability of elements was discussed based on their relations with phenolics.
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.</description><subject>Balkan Peninsula</subject><subject>Carcinogens - analysis</subject><subject>Chemistry</subject><subject>Chemistry, Applied</subject><subject>Ethanol - chemistry</subject><subject>Food Science & Technology</subject><subject>Health risk assessment</subject><subject>Humans</subject><subject>ICP-OES</subject><subject>Industrial Waste</subject><subject>Life Sciences & Biomedicine</subject><subject>Metals - analysis</subject><subject>Metals - toxicity</subject><subject>Model spirit solution</subject><subject>Morus - chemistry</subject><subject>Multivariate analysis</subject><subject>No-Observed-Adverse-Effect Level</subject><subject>Nutrition & Dietetics</subject><subject>Phenols - analysis</subject><subject>Phosphorus - analysis</subject><subject>Physical Sciences</subject><subject>Plant Extracts - analysis</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - toxicity</subject><subject>Potassium - analysis</subject><subject>Quercus - chemistry</subject><subject>Risk Assessment</subject><subject>Science & Technology</subject><subject>Wood - chemistry</subject><subject>Wood extracts</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><sourceid>EIF</sourceid><recordid>eNqNkF1vFCEUhompsWv1LzTcN7PCfADbq7YbtSZNTIxekzNw6LKdHSZAP_wN_mmZTNtbvQIOz_sm5yHklLM1Z1x82q9dCNbs8LCuWV2GtVSsfUNWXMmmkkzWR2TFGqYqxVtxTN6ntGeskFy9I8dNLTdK1c2K_PmBA0JCGhx9LI0Un3IEk6EfkJavA445UT-W-YTRz08YaJp89JkegsXhnF4jDHlHo093FFLClGZsbsw7XFrThMZjorc4YoSMdq68guEORmpCKNVwix_IWwdDwo_P5wn59eXzz-11dfP967ft5U1lGqFyJTfGtcoqadF13DQtupZbBdBxKxS2nRA9FxvHhOrQAuuBt9Zx2XNZK5CuOSFi6TUxpBTR6alsBvG35kzPdvVev9jVs1292C3B0yU43fcHtK-xF50FUAvwiH1wqaw8GnzFiv9Osa7byHITfOszZB_Gbbgfc4me_X-00BcLjcXTg8eonxPWRzRZ2-D_tcxfwUWy7g</recordid><startdate>20210215</startdate><enddate>20210215</enddate><creator>Smailagic, Anita</creator><creator>Zagorac, Dragana Dabic</creator><creator>Veljovic, Sonja</creator><creator>Sredojevic, Milica</creator><creator>Relic, Dubravka</creator><creator>Aksic, Milica Fotiric</creator><creator>Roglic, Goran</creator><creator>Natic, Maja</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-6408-9153</orcidid></search><sort><creationdate>20210215</creationdate><title>Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage</title><author>Smailagic, Anita ; Zagorac, Dragana Dabic ; Veljovic, Sonja ; Sredojevic, Milica ; Relic, Dubravka ; Aksic, Milica Fotiric ; Roglic, Goran ; Natic, Maja</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-79cf48d87def51c34ef41d8aa51d68e4566b169f0685eda0ba14df17b1728a7f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Balkan Peninsula</topic><topic>Carcinogens - analysis</topic><topic>Chemistry</topic><topic>Chemistry, Applied</topic><topic>Ethanol - chemistry</topic><topic>Food Science & Technology</topic><topic>Health risk assessment</topic><topic>Humans</topic><topic>ICP-OES</topic><topic>Industrial Waste</topic><topic>Life Sciences & Biomedicine</topic><topic>Metals - analysis</topic><topic>Metals - toxicity</topic><topic>Model spirit solution</topic><topic>Morus - chemistry</topic><topic>Multivariate analysis</topic><topic>No-Observed-Adverse-Effect Level</topic><topic>Nutrition & Dietetics</topic><topic>Phenols - analysis</topic><topic>Phosphorus - analysis</topic><topic>Physical Sciences</topic><topic>Plant Extracts - analysis</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - toxicity</topic><topic>Potassium - analysis</topic><topic>Quercus - chemistry</topic><topic>Risk Assessment</topic><topic>Science & Technology</topic><topic>Wood - chemistry</topic><topic>Wood extracts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Smailagic, Anita</creatorcontrib><creatorcontrib>Zagorac, Dragana Dabic</creatorcontrib><creatorcontrib>Veljovic, Sonja</creatorcontrib><creatorcontrib>Sredojevic, Milica</creatorcontrib><creatorcontrib>Relic, Dubravka</creatorcontrib><creatorcontrib>Aksic, Milica Fotiric</creatorcontrib><creatorcontrib>Roglic, Goran</creatorcontrib><creatorcontrib>Natic, Maja</creatorcontrib><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Web of Science - Science Citation Index Expanded - 2021</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Smailagic, Anita</au><au>Zagorac, Dragana Dabic</au><au>Veljovic, Sonja</au><au>Sredojevic, Milica</au><au>Relic, Dubravka</au><au>Aksic, Milica Fotiric</au><au>Roglic, Goran</au><au>Natic, Maja</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage</atitle><jtitle>Food chemistry</jtitle><stitle>FOOD CHEM</stitle><addtitle>Food Chem</addtitle><date>2021-02-15</date><risdate>2021</risdate><volume>338</volume><spage>127804</spage><pages>127804-</pages><artnum>127804</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Ethanolic wood extracts showed no risk for human health.•There is a potential for reuse of the wood waste in human diet.•Bioavailability of elements was discussed based on their relations with phenolics.
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.</abstract><cop>OXFORD</cop><pub>Elsevier Ltd</pub><pmid>32798823</pmid><doi>10.1016/j.foodchem.2020.127804</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0001-6408-9153</orcidid></addata></record> |
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subjects | Balkan Peninsula Carcinogens - analysis Chemistry Chemistry, Applied Ethanol - chemistry Food Science & Technology Health risk assessment Humans ICP-OES Industrial Waste Life Sciences & Biomedicine Metals - analysis Metals - toxicity Model spirit solution Morus - chemistry Multivariate analysis No-Observed-Adverse-Effect Level Nutrition & Dietetics Phenols - analysis Phosphorus - analysis Physical Sciences Plant Extracts - analysis Plant Extracts - chemistry Plant Extracts - toxicity Potassium - analysis Quercus - chemistry Risk Assessment Science & Technology Wood - chemistry Wood extracts |
title | Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage |
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