Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: 1 H-NMR, HPLC-DAD, and Chemometric Studies

(Michx.) Elliott's (chokeberry) besides anthocyanins contains significant amounts of hydroxycinnamic acids: Chlorogenic and its isomer neochlorogenic acid. They exhibit antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities, thus they can have a significant impact on the hea...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2020-07, Vol.25 (14)
Hauptverfasser:	Zielińska, Agnieszka, Siudem, Paweł, Paradowska, Katarzyna, Gralec, Małgorzata, Kaźmierski, Sławomir, Wawer, Iwona
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - chemistry Chlorogenic Acid - chemistry Chromatography, High Pressure Liquid Fruit - chemistry Molecular Structure Photinia - chemistry Phytochemicals - chemistry Plant Extracts - chemistry Proton Magnetic Resonance Spectroscopy
Online-Zugang:	Volltext
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