Effect of bovine bone collagen and nano-TiO 2 on the properties of hydroxypropyl methylcellulose films
Hydroxypropyl methylcellulose (HPMC) film containing bovine bone collagen (BC) and nano-TiO were developed via casting method. The films were characterized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR), and their mechanical properties, barrier properties, t...
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| Veröffentlicht in: | International journal of biological macromolecules 2020-05, Vol.158, p.937 |
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| container_start_page | 937 |
| container_title | International journal of biological macromolecules |
| container_volume | 158 |
| creator | Shao, Xinru Sun, Haitao Zhou, Ran Zhao, Bingbing Shi, Jinfeng Jiang, Ruiping Dong, Yu |
| description | Hydroxypropyl methylcellulose (HPMC) film containing bovine bone collagen (BC) and nano-TiO
were developed via casting method. The films were characterized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR), and their mechanical properties, barrier properties, thermal stability and surface color were investigated. The results showed that polymer matrices of HPMC and BC had good compatibility. The nano-TiO
could be well embedded and dispersed in the matrix of HPMC/BC films, resulting in homogeneous, continuous and compact structure of the composite films. The addition of BC and nano-TiO
significantly (p |
| doi_str_mv | 10.1016/j.ijbiomac.2020.04.107 |
| format | Article |
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were developed via casting method. The films were characterized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR), and their mechanical properties, barrier properties, thermal stability and surface color were investigated. The results showed that polymer matrices of HPMC and BC had good compatibility. The nano-TiO
could be well embedded and dispersed in the matrix of HPMC/BC films, resulting in homogeneous, continuous and compact structure of the composite films. The addition of BC and nano-TiO
significantly (p < .05) changed the surface color parameters of the films (p < .05). In addition, the introduction of BC and nano-TiO
had a positive effect on the improvement of mechanical properties, barrier properties and thermal stability of the HPMC based films. The results suggest that HPMC based films containing BC and nano-TiO
are more suitable for active packaging in the food industry.</description><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2020.04.107</identifier><identifier>PMID: 32389656</identifier><language>eng</language><publisher>Netherlands</publisher><ispartof>International journal of biological macromolecules, 2020-05, Vol.158, p.937</ispartof><rights>Copyright © 2020 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32389656$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shao, Xinru</creatorcontrib><creatorcontrib>Sun, Haitao</creatorcontrib><creatorcontrib>Zhou, Ran</creatorcontrib><creatorcontrib>Zhao, Bingbing</creatorcontrib><creatorcontrib>Shi, Jinfeng</creatorcontrib><creatorcontrib>Jiang, Ruiping</creatorcontrib><creatorcontrib>Dong, Yu</creatorcontrib><title>Effect of bovine bone collagen and nano-TiO 2 on the properties of hydroxypropyl methylcellulose films</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>Hydroxypropyl methylcellulose (HPMC) film containing bovine bone collagen (BC) and nano-TiO
were developed via casting method. The films were characterized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR), and their mechanical properties, barrier properties, thermal stability and surface color were investigated. The results showed that polymer matrices of HPMC and BC had good compatibility. The nano-TiO
could be well embedded and dispersed in the matrix of HPMC/BC films, resulting in homogeneous, continuous and compact structure of the composite films. The addition of BC and nano-TiO
significantly (p < .05) changed the surface color parameters of the films (p < .05). In addition, the introduction of BC and nano-TiO
had a positive effect on the improvement of mechanical properties, barrier properties and thermal stability of the HPMC based films. The results suggest that HPMC based films containing BC and nano-TiO
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were developed via casting method. The films were characterized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR), and their mechanical properties, barrier properties, thermal stability and surface color were investigated. The results showed that polymer matrices of HPMC and BC had good compatibility. The nano-TiO
could be well embedded and dispersed in the matrix of HPMC/BC films, resulting in homogeneous, continuous and compact structure of the composite films. The addition of BC and nano-TiO
significantly (p < .05) changed the surface color parameters of the films (p < .05). In addition, the introduction of BC and nano-TiO
had a positive effect on the improvement of mechanical properties, barrier properties and thermal stability of the HPMC based films. The results suggest that HPMC based films containing BC and nano-TiO
are more suitable for active packaging in the food industry.</abstract><cop>Netherlands</cop><pmid>32389656</pmid><doi>10.1016/j.ijbiomac.2020.04.107</doi></addata></record> |
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| title | Effect of bovine bone collagen and nano-TiO 2 on the properties of hydroxypropyl methylcellulose films |
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