Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

AbstractObjectivesTo estimate the effects of nationwide replacement of discretionary salt (used at table or during cooking) with potassium enriched salt substitute on morbidity and death from cardiovascular disease in China.DesignModelling study.SettingChina.PopulationAdult population in China, and...

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Veröffentlicht in:	BMJ (Online) 2020-04, Vol.369, p.m824
Hauptverfasser:	Marklund, Matti, Singh, Gitanjali, Greer, Raquel, Cudhea, Frederick, Matsushita, Kunihiro, Micha, Renata, Brady, Tammy, Zhao, Di, Huang, Liping, Tian, Maoyi, Cobb, Laura, Neal, Bruce, Appel, Lawrence J, Mozaffarian, Dariush, Wu, Jason H Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Age Aged Blood Pressure Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - mortality China - epidemiology Chloride Cooking Diet, Sodium-Restricted Estimates Female Health risk assessment Humans Hyperkalemia - chemically induced Hyperkalemia - epidemiology Hypertension - diet therapy Hypertension - epidemiology Kidney diseases Male Middle Aged Morbidity Myocardial Ischemia - epidemiology Myocardial Ischemia - mortality Population studies Potassium Potassium Chloride Pressure distribution Quality-Adjusted Life Years Renal Insufficiency, Chronic - epidemiology Risk Assessment Risk factors Salt Sensitivity analysis Sodium Chloride, Dietary Stroke Stroke - epidemiology Stroke - mortality
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