The Effect of Dioctyl Sodium Sulphosuccinate on Tartrazine Azo reduction by Intestinal Bacteria

1. Washed whole-cell suspensions of Proteus vulgaris and micro-organisms from rat faeces, reductively cleave the azo bond of the food dye tartrazine under anaerobic conditions. 2. Dioctyl sodium sulphosuccinate, a common faecal softening laxative, when added to incubations in vitro at concentrations...

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Veröffentlicht in:	Xenobiotica 1977, Vol.7 (3), p.181-186
Hauptverfasser:	Allan, R. J., Roxon, J. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Azo Compounds - metabolism Feces - microbiology Octanols - administration & dosage Octanols - pharmacology Oxidation-Reduction Proteus vulgaris - metabolism Rats Succinates - administration & dosage Succinates - pharmacology Tartrazine - metabolism
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