Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery

Naturally occurring bioactive food components such as dietary polyphenols have shown many beneficial biological activities due to their good antioxidant properties. Among them significant attention has been given to resveratrol (RV) in recent years as it plays a promising role in cancer prevention....

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Veröffentlicht in:	Food & function 2020-04, Vol.11 (4), p.3213-3226
Hauptverfasser:	Bano, Sameena, Ahmed, Faheem, Khan, Farha, Chaudhary, Sandeep Chand, Samim, M
Format:	Artikel
Sprache:	eng
Schlagworte:	12-O-Tetradecanoylphorbol-13-acetate Acetic acid Animals Anticancer properties Anticarcinogenic Agents - analysis Anticarcinogenic Agents - pharmacokinetics Antioxidants Antioxidants - analysis Antioxidants - pharmacokinetics Antitumor activity Apoptosis Apoptosis - drug effects Bioactive compounds Bioavailability Biological activity Biological Availability Cancer Carcinogenesis - drug effects Diet Edema Encapsulation Food Hydrophobicity Hyperplasia Inflammation - chemically induced Inflammation - drug therapy Melanoma Metabolism Mice Nanoparticles Nanoparticles - chemistry NMR Nuclear magnetic resonance Oxidative stress Oxidative Stress - drug effects Pharmacokinetics Phytochemicals - analysis Phytochemicals - pharmacokinetics Polyphenols Reduction Resveratrol Resveratrol - analysis Resveratrol - pharmacokinetics Skin Skin - drug effects Skin - metabolism Tetradecanoylphorbol Acetate - toxicity Tumorigenesis Tumors
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