Biosynthesis of CMC-Guar gum-Ag 0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries

A few fruits have short post-harvest life due to high metabolic activity, relatively high water content vulnerability towards microbes and loss of weight during their storage. Carboxymethyl cellulose (CMC)-Guar gum-silver nanocomposite films (CG-Ag NC) are developed to address these issues. The silv...

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Veröffentlicht in:	Carbohydrate polymers 2020-05, Vol.236, p.116053
Hauptverfasser:	Kanikireddy, Vimala, Varaprasad, Kokkarachedu, Rani, M Sandhya, Venkataswamy, P, Mohan Reddy, B Jagan, Vithal, M
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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