In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

•Sulfated polysaccharide (GLP) and agaro-oligosaccharide (GLO) from G. lemaneiformis were fermented in vitro by human fecal.•GLP and GLO altered intestinal microbes and promoted short chain fatty acids production.•The molecular weight and intrinsic viscosity of GLP were decreased after gut microbiot...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Carbohydrate polymers 2020-04, Vol.234, p.115894-115894, Article 115894
Hauptverfasser:	Zhang, Xiao, Aweya, Jude Juventus, Huang, Zong-Xun, Kang, Zhuo-Ying, Bai, Zi-Hao, Li, Kun-Huan, He, Xiao-Tong, Liu, Yang, Chen, Xian-Qiang, Cheong, Kit-Leong
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaro-oligosaccharide Chemistry Chemistry, Applied Chemistry, Organic Gracilaria lemaneiformis Gut microbiota In vitro fermentation Physical Sciences Polymer Science Science & Technology Sulfated polysaccharide
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!