Isolation and Identification of Aspergillus Section Nigri, and Genotype Associated with Ochratoxin A and Fumonisin B 2 Production in Garlic Marketed in Brazil

The garlic contains sulfur bioactive compounds responsible for medicinal properties. The decrease of these compounds due to inadequate storage conditions reduces the beneficial properties and favors infection by microorganisms. Several studies have shown high frequency of garlic infected with Asperg...

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Veröffentlicht in:	Current microbiology 2020-07, Vol.77 (7), p.1150
Hauptverfasser:	Vanzela, Dayane Oscarina Aparecida, Massi, Fernanda Pelisson, de Oliveira, André Luiz Martinez, Fungaro, Maria Helena Pelegrinelli, Sartori, Daniele
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus - genetics Aspergillus - metabolism Aspergillus - pathogenicity Brazil Food Microbiology Fumonisins - metabolism Garlic - microbiology Genotype Ochratoxins - metabolism
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