Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats

Genistein is a major isoflavone with antioxidant and anti-inflammatory activities and hydrophobic features. To increase its bioavailability, researchers supplemented genistein with dietary oils. The present study aims to compare the effectiveness of genistein supplementation with water solution or o...

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Veröffentlicht in:	Food & function 2020-01, Vol.11 (1), p.86-87
Hauptverfasser:	Tanideh, Nader, Sadeghi, Fatemeh, Amanat, Sasan, Firoozi, Donya, Noorafshan, Ali, Iraji, Aida, Koohi-Hosseinabadi, Omid
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Antioxidants Aqueous solutions Bioavailability Biochemical analysis Body weight Canola Canola oil Colon Diet Dietary supplements Edible oils Fuel consumption Genistein Hydrophobicity IL-1β Inflammatory bowel disease Inflammatory bowel diseases Interleukins Isoflavones Malondialdehyde Oils & fats Olive oil Oral administration Peroxidase Rice Rice bran Rice bran oil Rodents Tissue analysis Ulcerative colitis
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