Probiotic bacteria and yeasts adsorb aflatoxin M 1 in milk and degrade it to less toxic AFM 1 -metabolites
The presence of contaminants such as aflatoxins (AFs) in dairy products constitutes a serious risk to the health of consumers, especially children who are most sensitive to the adverse effects of AFs. The presence of Aflatoxin M (AFM ) in milk is a public health problem since dairy products are mass...
Gespeichert in:
Veröffentlicht in: | Toxicon (Oxford) 2019-10, Vol.172, p.1 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!