Probiotic bacteria and yeasts adsorb aflatoxin M 1 in milk and degrade it to less toxic AFM 1 -metabolites

The presence of contaminants such as aflatoxins (AFs) in dairy products constitutes a serious risk to the health of consumers, especially children who are most sensitive to the adverse effects of AFs. The presence of Aflatoxin M (AFM ) in milk is a public health problem since dairy products are mass...

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Veröffentlicht in:Toxicon (Oxford) 2019-10, Vol.172, p.1
Hauptverfasser: Martínez, M P, Magnoli, A P, González Pereyra, M L, Cavaglieri, L
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Sprache:eng
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