Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers

An experiment was executed to test the hypothesis that supplementation of dietary threonine (d-Thr), above NRC recommendation to diets containing poorly digestible protein source (PS) may compensate its detrimental effects on overall performance of broilers. In total, nine hundred 1-day-old mixed se...

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Veröffentlicht in:	Poultry science 2020-01, Vol.99 (1), p.280-289
Hauptverfasser:	Ahmed, I., Qaisrani, S.N., Azam, F., Pasha, T.N., Bibi, F., Naveed, S., Murtaza, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid digestibility broilers growth performance gut morphology threonine
Online-Zugang:	Volltext
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