1 H NMR metabolomics applied to Bordeaux red wines

The q-NMR metabolomics has already demonstrated its potential for classifying wines of different geographical origins, grape varieties, or vintages. This study focuses on the characterisation of Bordeaux red wines, seeking to discriminate them from others produced in the major French wine regions. A...

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Veröffentlicht in:	Food chemistry 2019-12, Vol.301, p.125257
Hauptverfasser:	Gougeon, Louis, da Costa, Gregory, Guyon, François, Richard, Tristan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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