1 H NMR metabolomics applied to Bordeaux red wines

1 H NMR metabolomics applied to Bordeaux red wines

The q-NMR metabolomics has already demonstrated its potential for classifying wines of different geographical origins, grape varieties, or vintages. This study focuses on the characterisation of Bordeaux red wines, seeking to discriminate them from others produced in the major French wine regions. A...

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Veröffentlicht in:Food chemistry 2019-12, Vol.301, p.125257
Hauptverfasser: Gougeon, Louis, da Costa, Gregory, Guyon, François, Richard, Tristan
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creator Gougeon, Louis
da Costa, Gregory
Guyon, François
Richard, Tristan
description The q-NMR metabolomics has already demonstrated its potential for classifying wines of different geographical origins, grape varieties, or vintages. This study focuses on the characterisation of Bordeaux red wines, seeking to discriminate them from others produced in the major French wine regions. A sampling of 224 commercial French wines was analysed by H NMR and forty compounds were quantified. Non-supervised and supervised statistical analyses revealed a singular imprint of Bordeaux wines in comparison with other French wines, with classification rates ranging from 71% to 100%. Within the Bordeaux vineyards, red wines from the different Bordeaux subdivisions were analysed from different vintages. Our results indicate that q-NMR metabolomics enables the differentiation of Médoc and Libournais vineyard highlighting the most discriminant constituents. In addition, the effects of wine evolution during bottle aging and vintage on Bordeaux red wines were pointed out and discussed.
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title 1 H NMR metabolomics applied to Bordeaux red wines
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