Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.)

DP202216 maize was genetically modified to increase and extend the expression of the zmm28 gene relative to native zmm28 gene expression, resulting in plants with enhanced grain yield potential. Standard nutritional and compositional parameters for maize grain and forage (e.g., proximates, fiber, mi...

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Veröffentlicht in:	GM crops & food 2019-04, Vol.10 (2), p.77-89
Hauptverfasser:	Anderson, Jennifer A., Hong, Bonnie, Moellring, Emily, TeRonde, Sarah, Walker, Carl, Wang, Yiwei, Maxwell, Carl
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - metabolism Composition Edible Grain - metabolism genetically modified Niacinamide - metabolism Plants, Genetically Modified - metabolism Research Paper safety assessment substantial equivalence Thiamine - metabolism Zea mays - metabolism Zea mays L
Online-Zugang:	Volltext
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