Assessment of conservative dietary management as a method for normalization of 24-h urine pH in stone formers

Low urine pH is a metabolic risk factor for stone formation. While medical therapy is typically prescribed (as urinary alkalinization), patients typically prefer dietary modifications. We aimed to assess capacity to alter urine pH with dietary management alone. We analyzed a retrospective cohort of...

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Veröffentlicht in:	Urolithiasis 2020-04, Vol.48 (2), p.131-136
Hauptverfasser:	Wollin, Daniel A., Davis, Leah G., Winship, Brenton B., Carlos, Evan C., Tom, Westin R., Asplin, John R., Kosinski, Andrzej S., Scales, Charles D., Ferrandino, Michael N., Preminger, Glenn M., Lipkin, Michael E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Age Factors Aged Alkalies - administration & dosage Alkalies - metabolism Conservative Treatment - methods Diet Female Gastrointestinal Absorption Humans Hydrogen-Ion Concentration Kidney Calculi - diet therapy Kidney Calculi - urine Kidney stones Life Sciences & Biomedicine Male Medical Biochemistry Medical treatment Medicine Medicine & Public Health Metabolism Middle Aged Nephrology Nutrition Original Paper Patients Potassium Retrospective Studies Risk Factors Science & Technology Treatment Outcome Urine Urine - chemistry Urology Urology & Nephrology
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Zusammenfassung:	Low urine pH is a metabolic risk factor for stone formation. While medical therapy is typically prescribed (as urinary alkalinization), patients typically prefer dietary modifications. We aimed to assess capacity to alter urine pH with dietary management alone. We analyzed a retrospective cohort of stone formers seen between 2000 and 2015 with multiple 24-h urine collections (24hUC). Patients ≥ 18 years old with low urine pH (
ISSN:	2194-7228 2194-7236
DOI:	10.1007/s00240-019-01139-9