Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ 1-42 aggregation

Oleuropein aglycone (OleA), the most abundant polyphenol in extra virgin olive oil (EVOO), and Hydroxythyrosol (HT), the OleA main metabolite, have attracted our interest due to their multitarget effects, including the interference with amyloid aggregation path. However, the mechanistic details of t...

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Veröffentlicht in:	Food and chemical toxicology 2019-07, Vol.129, p.1
Hauptverfasser:	Leri, Manuela, Natalello, Antonino, Bruzzone, Elena, Stefani, Massimo, Bucciantini, Monica
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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