Vitamin B 12 and its binding proteins in milk from cow and buffalo in relation to bioavailability of B 12
Milk is an important source of highly bioavailable vitamin B (cobalamin) in human nutrition. In most animal products, vitamin B is strongly bound to various specific protein carriers. The 2 vitamin B -specific proteins, predominantly transcobalamin (TC) and haptocorrin (HC), were earlier found in mi...
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Veröffentlicht in: | Journal of dairy science 2019-06, Vol.102 (6), p.4891 |
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Sprache: | eng |
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