Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B 1 Binding and Probiotic Properties

Thirty-four isolates of Lactobacillus spp. (LAB) from 34 curd samples were evaluated for their aflatoxin B (AFB ) binding and probiotic properties. Upon characterization, four LAB isolates (LC3/a, LC4/c, LC/5a, and LM13/b) were found to be effective in removing AFB from culture media with a capacity...

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Veröffentlicht in:	Probiotics and antimicrobial proteins 2019-12, Vol.11 (4), p.1100
Hauptverfasser:	Kumara, S Sunil, Bashisht, Ambika, Venkateswaran, G, Hariprasad, P, Gayathri, Devaraja
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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