Monophasic Salmonella Typhimurium outbreak due to the consumption of roast pork meat
This report presents an outbreak of monophasic Salmonella enteric serovar Typhimurium fagotipe 4, 5, 12: i:-, in a motorcycle concentration in Valladolid. Information was collected to one hundred and twelve affected from seven Spanish Autonomous Communities. The epidemiological investigation associa...
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| Veröffentlicht in: | Revista española de quimioterapia 2018-04, Vol.31 (2), p.156 |
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| container_title | Revista española de quimioterapia |
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| creator | de Frutos, M López-Urrutia, L Berbel, C Allue, M Herrera, S Azcona, J M Beristaín, X Aznar, E Albert, M Ruiz, C Eiros, J M |
| description | This report presents an outbreak of monophasic Salmonella enteric serovar Typhimurium fagotipe 4, 5, 12: i:-, in a motorcycle concentration in Valladolid. Information was collected to one hundred and twelve affected from seven Spanish Autonomous Communities. The epidemiological investigation associated the outbreak with the consumption of roast pork with sauce sandwiches sold at a street market in that event. |
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The epidemiological investigation associated the outbreak with the consumption of roast pork with sauce sandwiches sold at a street market in that event.</description><subject>Adult</subject><subject>Animals</subject><subject>Disease Outbreaks</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Red Meat - microbiology</subject><subject>Salmonella Food Poisoning - epidemiology</subject><subject>Salmonella typhimurium</subject><subject>Spain</subject><subject>Sus scrofa</subject><subject>Swine</subject><issn>1988-9518</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1j8tKxDAUQIMgzjj6C5IfKOTVNFnK4AtmcGFdD2mTS-s0TchjMX-voHIWZ3fgXKEt1Uo1uqVqg25z_iJEcKHpDdow3UqhpN6i_hjWECeT5xF_mMWH1S2Lwf0lTrOvaa4eh1qG5MwZ2-pwCbhMDo9hzdXHMocVB8ApmFxwDOmMvTPlDl2DWbK7__MOfT4_9fvX5vD-8rZ_PDSRElUaxd3Y6Y4oUJ0Vlv6gjWTWAFACbBRibJmVAGqwhEpG246Dahl0lhEQku_Qw2831sE7e4pp9iZdTv97_Bu-80x-</recordid><startdate>201804</startdate><enddate>201804</enddate><creator>de Frutos, M</creator><creator>López-Urrutia, L</creator><creator>Berbel, C</creator><creator>Allue, M</creator><creator>Herrera, S</creator><creator>Azcona, J M</creator><creator>Beristaín, X</creator><creator>Aznar, E</creator><creator>Albert, M</creator><creator>Ruiz, C</creator><creator>Eiros, J M</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>201804</creationdate><title>Monophasic Salmonella Typhimurium outbreak due to the consumption of roast pork meat</title><author>de Frutos, M ; López-Urrutia, L ; Berbel, C ; Allue, M ; Herrera, S ; Azcona, J M ; Beristaín, X ; Aznar, E ; Albert, M ; Ruiz, C ; Eiros, J M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p108t-83ec79708f87d4d1d1d9a62daff10f2c44c52d6ff8bd01621573f852f7d20f463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2018</creationdate><topic>Adult</topic><topic>Animals</topic><topic>Disease Outbreaks</topic><topic>Female</topic><topic>Humans</topic><topic>Male</topic><topic>Red Meat - microbiology</topic><topic>Salmonella Food Poisoning - epidemiology</topic><topic>Salmonella typhimurium</topic><topic>Spain</topic><topic>Sus scrofa</topic><topic>Swine</topic><toplevel>online_resources</toplevel><creatorcontrib>de Frutos, M</creatorcontrib><creatorcontrib>López-Urrutia, L</creatorcontrib><creatorcontrib>Berbel, C</creatorcontrib><creatorcontrib>Allue, M</creatorcontrib><creatorcontrib>Herrera, S</creatorcontrib><creatorcontrib>Azcona, J M</creatorcontrib><creatorcontrib>Beristaín, X</creatorcontrib><creatorcontrib>Aznar, E</creatorcontrib><creatorcontrib>Albert, M</creatorcontrib><creatorcontrib>Ruiz, C</creatorcontrib><creatorcontrib>Eiros, J M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Revista española de quimioterapia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Frutos, M</au><au>López-Urrutia, L</au><au>Berbel, C</au><au>Allue, M</au><au>Herrera, S</au><au>Azcona, J M</au><au>Beristaín, X</au><au>Aznar, E</au><au>Albert, M</au><au>Ruiz, C</au><au>Eiros, J M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Monophasic Salmonella Typhimurium outbreak due to the consumption of roast pork meat</atitle><jtitle>Revista española de quimioterapia</jtitle><addtitle>Rev Esp Quimioter</addtitle><date>2018-04</date><risdate>2018</risdate><volume>31</volume><issue>2</issue><spage>156</spage><pages>156-</pages><eissn>1988-9518</eissn><abstract>This report presents an outbreak of monophasic Salmonella enteric serovar Typhimurium fagotipe 4, 5, 12: i:-, in a motorcycle concentration in Valladolid. 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| fulltext | fulltext |
| identifier | EISSN: 1988-9518 |
| ispartof | Revista española de quimioterapia, 2018-04, Vol.31 (2), p.156 |
| issn | 1988-9518 |
| language | spa |
| recordid | cdi_pubmed_primary_29564869 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Adult Animals Disease Outbreaks Female Humans Male Red Meat - microbiology Salmonella Food Poisoning - epidemiology Salmonella typhimurium Spain Sus scrofa Swine |
| title | Monophasic Salmonella Typhimurium outbreak due to the consumption of roast pork meat |
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