Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Background/Aim: Amaranth is a source of several bioactive compounds, among which peptides with inhibitory activity upon dipeptidyl peptidase IV (DPP-IV) have been reported. However, there is no information about the action of amaranth DPP-IV-inhibitory peptides using in vivo models. The aim of this...

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Veröffentlicht in:	Journal of nutrigenetics and nutrigenomics 2017-01, Vol.10 (5-6), p.181-193
Hauptverfasser:	Velarde-Salcedo, Aída J., Regalado-Rentería, Evelyn, Velarde-Salcedo, Rodrigo, Juárez-Flores, Bertha I., Barrera-Pacheco, Alberto, González de Mejía, Elvira, Barba de la Rosa, Ana P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amaranthus Animals Antioxidants - metabolism Aryldialkylphosphatase - blood Blood Glucose - metabolism Carboxylic Ester Hydrolases - blood Diabetes Mellitus, Experimental - blood Diabetes Mellitus, Experimental - diet therapy Diabetes Mellitus, Experimental - enzymology Dipeptidyl Peptidase 4 - blood Dipeptidyl Peptidase 4 - metabolism Functional Food Kidney - enzymology Lipids - blood Male Nutrigenomics Original Paper Proteome - metabolism Rats Rats, Wistar
Online-Zugang:	Volltext
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